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Line Cook • Part Time

Ellie's

204 Orange Avenue, Long Beach, California 90802


Restaurant • Casual

Pay: N/A

Ellie's Long Beach is looking for experienced servers, bussers, expos, and line cooks! We are a farm-to-table chef-owned Southern Italian concept in Alamitos Beach seeking hard-working individuals who work well as part of a team. Must be available nights, weekends, and holidays.

Posted on 05/24/2020

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Server • Part Time

Family Restaurant

3175 Buford Highway, Duluth, Georgia 30096


Restaurant • Casual

Pay: N/A

Hire server position

Posted on 05/28/2020

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Manager • Full Time

Moviehouse & Eatery

951 Long Prairie Road, Flower Mound, Texas 75022


Restaurant • Casual

Pay: N/A

• Critical eye toward all kitchen products, from the time the product is delivered until it is composed and served to our guests. • Oversight and control in conjunction with the General Manager of food cost, inventory and ordering of food and kitchen supplies. • Maintenance and diligent use of all policies and procedures focused on product quality: daily line checks, prep and par level control, regular food audits, and 100% commitment to safe and sanitary operations. • Encouraging of and receptive to feedback on food quality focused on resolution and improvement. • Mindful of trends and evolution in food and focused on applying those ideas to improve the quality of Moviehouse & Eatery's offerings.

Posted on 05/24/2020

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Sous Chef • Part Time

Wildflower Patio And Grill

2701 Custer Parkway, Richardson, Texas 75080


Restaurant • Casual

Pay: N/A

All applicants must *be 18 years of age *have reliable transportation *be able to work a minimum of 3 shifts a week *be able to work weekends and lunch shifts *have at least 2 year experience in a full service restaurant * be an energetic team player!

Posted on 05/24/2020

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Manager • Full Time

Kurah Mediterranean

1355 South Michigan Avenue, Chicago, Illinois 60605


Restaurant • Casual

Pay: N/A

If you are a positive person, with a strong restaurant and management background and you have excellent people skills, strong attention to detail, a genuine desire to provide a fantastic experience for every single guest, and the ability to motivate and coach a staff of professionals then we want you to be a part of our team! If you want to work in a fast-paced environment with a growing organization that provides a quality work place with opportunities for advancement, this job is for you. We are seeking candidates with at least 2-3 years of management experience in a high-volume food establishment. Position requires open availability, strong leadership skills, excellent written and verbal communication skills, and a well-developed knowledge of the food and beverage industry. Looking for someone to take over as General Manager within the next 6-12months.

Posted on 05/24/2020

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Kitchen Manager • Full Time

Full Circle Tavern

1319 South Lamar Street, Dallas, Texas 75215


Restaurant • Casual

Pay: N/A

Must have the following *Supervisory experience working in a restaurant, must have been a lead cook or sous chef * Must be comfortable leading and working seamlessly throughout the kitchen assisting in different facets of the kitchen. * Should be fairly knowledgeable about food, preparation, food costing and ordering. * Ideal candidate will have open availability Monday through Sunday, able to lead a team and be able to make guests a priority. * The emphasis is on impeccable food production and being in it to win it. We are looking for someone that is excited to join a staff excited with hospitality and great food.

Posted on 05/24/2020

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Manager • Full Time

Groundwork Coffee Co

1501 North Cahuenga Boulevard, Los Angeles, California 90028


Restaurant • Casual

Pay: N/A

• Consistent involvement and delivery of the highest quality coffees, teas, beverages and baked goods in accordance with Groundwork's distinguishing quality standards; • Provide ongoing coaching and training on product freshness and quality and ensure that it is a priority for store team; • Enable the Floor Leader to control product freshness and quality, acts as a role model for proper adherence to Groundwork's standards; • Administer health and safety guidelines, including proper functioning of all store equipment. • Ensure all store equipment is regularly maintained and calibrated. Respond to equipment issues in a timely fashion; • Demonstrate that customers come first by serving them with a sense of urgency. Ensure customers know they are welcomed and appreciated; understand what they want and help them with what they need; • Lead team in serving customers as a priority above other tasks in the store and ensure that customer orders are completed with a sense of urgency; • Lead staff in building their expertise of coffees, teas and merchandise so that they may accurately answer customer questions and make personal recommendations. • Plan and execute the scheduling and deployment of staff to ensure that all team members work effectively together to provide superior customer service; • Ensure that store cleanliness and organization are a priority for store team and that standards for cleanliness and organization are met; • Lead team in keeping proper stock levels in place and performing regular inventories; • Implement community and store events through proper planning and scheduling; • Recognize and reward positive performance and accomplishments; • Recognize and respond to performance issues, with honest and direct communication, enforcing Groundwork's disciplinary guidelines; • Conduct terminations including all necessary documentation after consulting with director of retail and human resources; • Execute timely performance and pay reviews, gaining commitment to performance goals; • Adhere to and enforce Employee Guidelines and follow procedures according to the Retail Operations Manual; • Conduct ongoing recruiting and hiring of high quality team members; • Work with Learning & Development to ensure that training, coaching and development of staff and assistant manager are consistent and meet standards;

Posted on 05/24/2020

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Line Cook • Part Time

The Rotisserie Shop

2615 George Busbee Parkway Northwest, Kennesaw, Georgia 30144


Restaurant • Casual

Pay: N/A

The Rotisserie Shop in Kennesaw is seeking a top line cook. The ideal candidate will have at least 2-3 years experience working in a chef run scratch kitchen. Please apply if you have a great attitude, are passionate about food and are punctual. We are in search of an individual who can grow into a Sous Chef role.

Posted on 05/24/2020

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Sous Chef • Full Time

Sundown

3520 Greenville Avenue, Dallas, Texas 75206


Restaurant • Casual

Pay: N/A

You would have Sous experience in a high volume restaurant setting for a minimum of 3 years. You must have knowledge of food cost and how to keep it in line. The workload is 50 to 55 hour week. You must have catering experience. We run a lot of parties at Sundown and at the Granada Theater. You must love customer service and appreciate fresh food. Please look at our menu online.

Posted on 05/24/2020

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Host • Full Time

Sivas Tavern

780 Cobb Place Boulevard Northwest, Kennesaw, Georgia 30144


Restaurant • Casual

Pay: N/A

Mediterranean eatery serving classic fare with a twist & cocktails in elegant, Victorian digs. We are looking to hire new team members!

Posted on 05/31/2020

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Crew Member • Full Time

Subway

980 Birmingham Road, Alpharetta, Georgia 30004


Restaurant • Quick Serve

Pay: We will beat your pay by 75 cent or more

open and/or close the store, Full time or Part time, customer service, Food prep work, baking breads, making sandwich, cleaning, dish washing, follow food safety and other instruction, operating POS, non smoker preferred, must drive , must have reliable transportation, 40+ hour possible if applicant is dependable, loyal and dedicated

Posted on 05/26/2020

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Manager • Full Time

Zaxby's Chicken Fingers & Buffalo Wings

1931 Grayson Highway, Grayson, Georgia 30017


Restaurant • Quick Serve

Pay: N/A

Interviews Mondays from 2:00 - 4:00! An alternative to fast food, Zaxby’s offers fresh, prepared-at-order chicken fingers, wings, sandwiches and salads. Zaxby’s most popular items are its fresh, hand-breaded Chicken Fingerz and Jumbo Buffalo Wings, smothered in a choice of sauces with names like Wimpy, Tongue Torch, Nuclear and Insane. The menu also offers innovative Zappetizers — Tater Chips (home-style potato chips) and made-from-scratch Spicy Fried Mushrooms. Zaxby’s also features a variety of Party Platterz perfect for any family gathering or special occasion. Zaxby’s also offers five salads, or Zalads: The House, The Blue, The Caesar, and The Chicken Salad Zalad. All of Zaxby’s Zalads offer more chicken, unique ingredients, such as French-fried onions, fresh veggies and juicy tomatoes and are larger than most salads offered elsewhere. Each is prepared with chicken, three kinds of lettuce, and shredded or crumbled cheese. Please take a moment and put your application in on our website: http://www.encorefoods.applicantpool.com The quick casual restaurant, based in Athens, Ga.-based chain has boomed to more than 500 units in 13 Southeastern states (Alabama, Arkansas, Florida, Georgia, Indiana, Kentucky, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Texas and Virginia) and continues to grow. Responsibilities Here's what the job entails: The Assistant Manager reports directly to General Manager. Receives direction from District Manager and General Manager.-Assists in the Direct supervision of 2-4 shift managers and 15-50 employees. Increase sales by providing outstanding product and service. Work lunch, dinner and weekends, monitoring quality of food and service. Assist in providing Team Members and Shift Managers with the appropriate training. Purchase food, beverages and supplies as needed and oversee their preparation to ensure that every product served meets our high standards of product quality. Supervise and motivate Team Members and Shift Managers. Communicate openly and honestly with subordinates, superiors and all others about plans, progress and problems Provide leadership by keeping things fun and encouraging enthusiasm and a positive mental attitude and commitment toward Company objectives. Create an Encore work environment. Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description. Job Requirements Education: High school diploma or equivalent Experience: Minimum 1 yr. experience managing people in a restaurant environment. Office environment; work with computer and office equipment. Restaurant environment; work with advanced kitchen and front-of-house operational equipment.

Posted on 05/25/2020

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Kitchen Manager • Full Time

Full Circle Tavern

1319 South Lamar Street, Dallas, Texas 75215


Restaurant • Casual

Pay: N/A

Must have the following *Supervisory experience working in a restaurant, must have been a lead cook or sous chef * Must be comfortable leading and working seamlessly throughout the kitchen assisting in different facets of the kitchen. * Should be fairly knowledgeable about food, preparation, food costing and ordering. * Ideal candidate will have open availability Monday through Sunday, able to lead a team and be able to make guests a priority. * The emphasis is on impeccable food production and being in it to win it. We are looking for someone that is excited to join a staff excited with hospitality and great food.

Posted on 05/24/2020

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Server • Part Time

Sivas Tavern

780 Cobb Place Boulevard Northwest, Kennesaw, Georgia 30144


Restaurant • Casual

Pay: N/A

Mediterranean eatery serving classic fare with a twist & cocktails in elegant, Victorian digs. We are looking to hire new team members!

Posted on 05/31/2020

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Shift Manager • Full Time

Chick-fil-a

8433 Roswell Road, Atlanta, Georgia 30350


Restaurant • Quick Serve

Pay: N/A

At Chick-fil-A we are always looking for leaders; we are looking for leaders who have a passion for developing others. A Customer Service Team Leader is a crucial part of our business, you will be the face of the restaurant during your shift, assist the members of the leadership team to run the day to day operations of a shift. A Team Leader must be an ambassador for our brand/culture and build relationships with their peers/team members and be responsible for ensuring each guest that visits walks away having a remarkable experience. Who We Are: · The industry leader in Customer Service · Faith-based, individually owned & operated company · One of the fastest-growing quick-service restaurants in the country Position Type: Part-Time or Full-Time positions available Benefits: · Sundays off · Competitive pay · Limited holiday hours · Flexible work schedule · Employee meal program · Scholarship Opportunities · Work directly with Operator · Opportunities for personal growth Lead the Team by: · May include shift leading · Overseeing daily shift operations · Providing excellent customer service · Quickly delivering food with order accuracy · Model Chick-fil-A behaviors to other Team Members · Maintain strict adherence to food and safety procedures Required Skills: · Must possess leadership traits · Strong ethics, morals and integrity · Ensure guests are served promptly and accurately · Demonstrate knowledge of the brand and menu items · Follow Chick-fil-A’s operational policies and procedures · Ability to work at a quick, yet efficient and thorough pace · Results oriented, a systems thinker, a quick study, activator · Relationship builder, coaches others to perform to competency · Core 4 (Eye Contact, Smile, Speak Enthusiastically, Stay Connected) · Team-oriented, positive, adaptable, dependable and strong work ethic · Servant leader, team oriented with a passion for people and world class service · Ability to communicate effectively with guests, team members and the leadership team · Well organized manager with excellent verbal, written and electronic communications skills · Able to meet the physical demands of the position which includes, but is not limited to standing for up to 9 hours and lifting up to 40 lbs. Job Type: Full-time, Part-Time Salary: $12.00 to $13.00/hour

Posted on 06/01/2020

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Sous Chef • Part Time

Sundown

3520 Greenville Avenue, Dallas, Texas 75206


Restaurant • Casual

Pay: N/A

You would have Sous experience in a high volume restaurant setting for a minimum of 2 years. You must have knowledge of food cost and how to keep it in line. The workload is 50 to 55 hour week. You must have catering experience. We run a lot of parties at Sundown and at the Granada Theater

Posted on 05/24/2020

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Bartender • Part Time

The Select

6405 Blue Stone Rd, Sandy Springs, GA 30328


Restaurant • Casual

Pay: N/A

Posted on 06/01/2020

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Manager • Full Time

Subway

980 Birmingham Road, Alpharetta, Georgia 30004


Restaurant • Quick Serve

Pay: $36,000(55-60 hours)

A SUBWAY® Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position. Responsibilities: • Supervise team of retail sales workers • Adjust daily schedule for shift personnel to ensure optimal efficiency • Train and evaluate employees • Track monthly results and trends for business forecasting • Resolve escalated customer complaints • Completes and posts the staff work schedules. • Recruits, rewards and terminates staff as needed. • Communicates changes of food preparations formulas, standards, etc. to staff. • Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed. • Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales. • Supports local and national marketing initiatives. • Identifies and contacts prospective customers to promote sales. • Plans special events and promotions. • Completes University of SUBWAY® courses as directed • You will be responsible to control overall operation and all activities in-order to keep increasing profit. • You will be responsive to control cost of goods, labor cost and overhead within allowable percents of revenue generated Qualifications: • Previous experience in retail, food, customer service, or other related fields • Ability to thrive in a fast-paced environment • Excellent written and communication skills • Strong leadership qualities • knowledge of food safety and ability to keep the restaurant in full compliance for local public health department regulations, • SurvSafe certification is required or ability to acquire within reasonable time frame • Legally allowed to work in USA • At least complete high-school or GAD

Posted on 05/26/2020

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Crew Member • Full Time

Chick-fil-a

8433 Roswell Road, Atlanta, Georgia 30350


Restaurant • Quick Serve

Pay: N/A

At Chick-fil-A, the Customer Service Professional role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. This role is responsible for ensuring we are consistently providing crave-able food and remarkable service to our guests from open to close. This role is 100% hands on and all working hours are spent on the floor. Tasks vary to include greeting guests and taking orders, completing transactions, preparing beverages, assembling orders, cleaning and maintenance, helping train new employees, and rigorously adhering to safety and quality standards. Who We Are: · The industry leader in Customer Service · Faith-based, individually owned & operated company · One of the fastest-growing quick-service restaurants in the country Position Type: Part-Time and Full-Time positions available Benefits: · Sundays off · Food Discounts · Limited Holiday Hours · Flexible Work Schedule · Leadership Development · Positive Work Environment · Access to scholarships up to $2,500 per year Responsibilities: · Consistently follow all food safety and physical safety procedures · Knowing and following all restaurant policies, procedures, and requirements · Superior knowledge of purpose, vision, mission, strategy, operations, and products · Execute daily opening and closing procedures/checklists in accordance with company policies/procedures and quality requirements and hold each other accountable to it · Builds awareness about safety, holds peers accountable to food safety practices, and reports any concerns to leadership Required Skills: · Positive attitude · Ability to multitask · Team-oriented, adaptable, dependable, and strong work ethic · Ability to communicate effectively with guests and team members · Ability to work at a quick, yet efficient and thorough pace--hustle is a must! · Enthusiastically fulfill the core four: Smile, Create and maintain eye contact, Speak with an enthusiastic tone, and Stay connected to make it personal. Must have open availability! Job Types: Full-time, Part-time Salary: $11.00 to $12.00/hour

Posted on 06/01/2020

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Shift Manager • Full Time

J.r. Crickets - Smyrna

4479 South Cobb Drive Southeast, Smyrna, Georgia 30080


Restaurant •

Pay: 33,280.00

30 years and older with open availability. 6 week training program. Seeking bright, articulate individuals with excellent written and oral communication skills. Must be at least 30 years of age with 2-3 verifiable years of proven management capability in a full service restaurant. Must have front house and back house experience PLEASE!

Posted on 05/30/2020

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Shift Manager • Full Time

The Halal Guys

95 8th Street Northwest, Atlanta, Georgia 30309


Restaurant • Fast Casual

Pay: $11.00 - $12.00

Work side by side with employees and manage operations

Posted on 05/30/2020

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Sous Chef • Full Time

Sundown At Granada

3520 Greenville Avenue, Dallas, Texas 75206


Restaurant • Casual

Pay: N/A

You would have Sous experience in a high volume restaurant setting for a minimum of 2 years. You must have knowledge of food cost and how to keep it in line. The workload is 50 to 55 hour week. You must have catering experience. We run a lot of parties at Sundown and at the Granada Theater.

Posted on 05/24/2020

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Line Cook • Full Time

Memphis Barbecue Co.

4764 Ashford Dunwoody Road, Dunwoody, Georgia 30338


Restaurant • Casual

Pay: $12.00 - $14.00

Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify Chef in advance of likely shortages• Serve menu items compliant with established standards• Use food preparation tools in accordance with manufactures instructions• Close the kitchen correctly and follow the closing checklist for kitchen stations• Maintain a prepared and sanitary work area at all times• Keep the work area fresh all through the shift• Make sure all storage areas are tidy and all products are stored appropriately• Constantly use safe and hygienic food handling practices• Returns dirty food preparation utensils to the appropriate areas• Assist with all duties as assigned by Kitchen Manager

Posted on 05/30/2020

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Bartender • Part Time

John Sparr Tavern

3437 Ocean View Boulevard, Glendale, California 91208


Restaurant • Casual

Pay: N/A

bartender applicants must have at least one-year of experience, a general knowledge of wine, spirits, craft beers, and be able to demonstrate an acceptable proficiency in preparing various cocktails to exact recipes. Daily job duties include cleaning and preparing the bar for the evening service; restocking wine and spirits; juicing lemons and limes, and preparing garnishes; mixing syrups and premixes. The bar-back/bartender will also help serve food and beverages to lunch and happy hour guests, at both the bar and tables.

Posted on 05/24/2020

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Barista • Full Time

Sowgoodcafe

1954 Airport Road, Chamblee, Georgia 30341


Restaurant •

Pay: $10-$15 per hour

We're looking for one barista to join our team. We are a small and unique little spot located @ the PDK Airport in Chamblee. Our ideal candidate is self-driven, punctual, and hard-working. Responsibilities • Prepare hot and cold drinks in accordance with customer needs • Maintain a clean and tidy work area • Follow health and safety guidelines Interact with customers regularly and professionally Qualifications • Proven working experience as a barista • High integrity with a great attendance record • Strong attention to detail • Ability to listen and communicate effectively We are looking forward to hearing from you.

Posted on 06/02/2020

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Host • Full Time

El Chico Cafe

1549 South Bowen Road, Pantego, Texas 76013


Restaurant • Casual

Pay: $8.00 per hr, potentially more.

Seating front of house, taking to-go orders and getting them completed in a timely manner, in charge of the cash register, getting staff and guests correct change.

Posted on 05/31/2020

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Delivery Driver • Part Time

Marco’s Pizza Lilburn

4045 Five Forks Trickum Road Southwest, Lilburn, Georgia 30047


Restaurant • Fast Casual

Pay: N/A

We are currently hiring pizza Delivery Drivers at Marco's Pizza Lilburn. If interested please call 678 999 7878

Posted on 05/29/2020

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Baker • Full Time

Chick-fil-a

8433 Roswell Road, Atlanta, Georgia 30350


Restaurant • Quick Serve

Pay: N/A

At Chick-fil-A, the Kitchen Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, Team Members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. Who We Are: · The industry leader in Customer Service · Faith-based, individually owned & operated company · One of the fastest-growing quick-service restaurants in the country Position Type: Part-Time or Full-Time positions available Benefits: · Sundays off · Food Discounts · Limited Holiday Hours · Flexible Work Schedule · Leadership Development · Positive Work Environment · Access to scholarships at $2,500 per year Responsibilities: · Keep up-to-date with new products · Keep the kitchen neat, clean and orderly at all times · Always adhere to all company policies and procedures · Be knowledgeable of the assignments for all kitchen stations · Prepare, cook, and present food safely, quickly and efficiently, meeting Chick-fil-A standards · Maintain personal knowledge by completing in-house training and stay up-to-date on any changes · Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager Required Skills: · Positive attitude · Ability to multitask · Team-oriented, adaptable, dependable, and strong work ethic · Ability to communicate effectively with guests and team members · Ability to work at a quick, yet efficient and thorough pace--hustle is a must! Job Types: Full-time, Part-time Salary: $12.00 to $13.00/hour

Posted on 06/01/2020

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Sous Chef • Part Time

Sundown At Granada

3520 Greenville Avenue, Dallas, Texas 75206


Restaurant • Casual

Pay: N/A

You would have Sous experience in a high volume restaurant setting for a minimum of 2 years. You must have knowledge of food cost and how to keep it in line. The workload is 50 to 55 hour week. You must have catering experience. We run a lot of parties at Sundown and at the Granada Theater.

Posted on 05/24/2020

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Manager • Full Time

Blue Goose Cantina & Aw Shucks Oyster Bar

2905 Greenville Avenue, Dallas, Texas 75206


Restaurant • Casual

Pay: N/A

Come join our team!

Posted on 05/24/2020

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