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Manager • Full Time

Snappy Salads

5915 Forest Lane, Dallas, Texas 75230


Restaurant • Casual

Pay: N/A

If you have four years+ of restaurant management experience, are willing to work hard while leading a team, enjoy interacting with customers and achieving financial goals we want to talk to you.

Posted on 01/13/2019

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Line Cook • Full Time

Viale Dei Romani

623 North La Peer Drive, West Hollywood, California 90069


Restaurant • Casual

Pay: N/A

The line cook role will be filled by a hungry and motivated talent who wants to be a major part of our team here. Qualified candidates will have 3 years of high-volume, from-scratch cooking experience, with at least one full year in a sous chef role. The ability to inspire cooks, teach with patience, and cook every station is a must. Previous opening experience, Michelin experience, and Italian food knowledge will improve your chances of being hired. Organizational experience with ordering/inventory is helpful, but not required. If you want to learn to grow as a leader, a manager, and most importantly, as a cook, this is the role for you.

Posted on 01/19/2019

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Manager / Supervisor • Full Time

Daniel Moving Systems

6025 Lagrange Boulevard Southwest, Atlanta, Georgia 30336


Restaurant • Casual

Pay: N/A

Basic Requirements: - 21+ years of age (2 years with valid std. driver's license) Safe MVR - Able to lift at least 70 lbs.,., move, push, pull, sit and stand for long periods of time. - Pass background, drug test, have valid driver's license for drivers

Posted on 01/19/2019

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Line Cook • Full Time

Panda Express

507 South Plano Road, Richardson, Texas 75081


Restaurant • Casual

Pay: N/A

The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Posted on 01/19/2019

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Sous Chef • Full Time

Sundown

3520 Greenville Avenue, Dallas, Texas 75206


Restaurant • Casual

Pay: N/A

You would have Sous experience in a high volume restaurant setting for a minimum of 3 years. You must have knowledge of food cost and how to keep it in line. The workload is 50 to 55 hour week. You must have catering experience. We run a lot of parties at Sundown and at the Granada Theater. You must love customer service and appreciate fresh food. Please look at our menu online.

Posted on 01/19/2019

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Server • Part Time

Ojos Locos East

11095 East Freeway, Houston, Texas 77029


Restaurant • Casual

Pay: 2.1

Jobs Jobs Post Job Manage users Billing Contact Customer Support Privacy & Terms Desktop site Share product feedback melissa.dominguez@ojoslocos.com Switch accounts Log out Job Details Views: 0 Candidates: 5 (5 awaiting review) Job Budget: 10.00 (USD) daily Created: Jan 11 Houston is about to get more Loco! Ojos Locos Sports Cantina is growing rapidly. We are going locos looking for chicas that put the FUN in FIESTA! Ojos Locos East ¡Houston is about to get more LOCO! We’re looking for talented Chicas just like you that want to have fun and make lots of dinero. Come in any day from 10am-6pm for a on the spot audition! Fabiola Estrada 11095 East Freeway Houston TX 77029 Our guests recognize our chicas bring the experience to life with their COQUETANESS. Creating an inviting, fun and playful atmosphere. Chicas enjoy flexible scheduling, MUCHO DINERO, modeling and travel opportunities. Yes chicas serve comida y cerveza con un sombrisa. El unico plus is you get to be YOU - your fun, bonita and friendly-self. Chicas who are self motivated, goal driven, and enjoys being the life of the party naturalmente have this in your DNA. If you think you have what it takes to be a CHICA, simply apply at ojoslocosempleos.com and get ready to show us your COQUETANESS! Jobs Jobs Post Job Manage users Billing Contact Customer Support Privacy & Terms Desktop site Share product feedback melissa.dominguez@ojoslocos.com Switch accounts Log out Job Details Views: 0 Candidates: 5 (5 awaiting review) Job Budget: 10.00 (USD) daily Created: Jan 11 Houston is about to get more Loco! Ojos Locos Sports Cantina is growing rapidly. We are going locos looking for chicas that put the FUN in FIESTA! Ojos Locos East ¡Houston is about to get more LOCO! We’re looking for talented Chicas just like you that want to have fun and make lots of dinero. Come in any day from 10am-6pm for a on the spot audition! Fabiola Estrada 11095 East Freeway Houston TX 77029 Our guests recognize our chicas bring the experience to life with their COQUETANESS. Creating an inviting, fun and playful atmosphere. Chicas enjoy flexible scheduling, MUCHO DINERO, modeling and travel opportunities. Yes chicas serve comida y cerveza con un sombrisa. El unico plus is you get to be YOU - your fun, bonita and friendly-self. Chicas who are self motivated, goal driven, and enjoys being the life of the party naturalmente have this in your DNA. If you think you have what it takes to be a CHICA, simply apply at ojoslocosempleos.com and get ready to show us your COQUETANESS! Job Types: Full-time, Part-time We opened our first location in Dallas, TX- We now have 10 locations in Texas and New Mexico and will open even more new restaurants through the end of the year and during 2019. We're seeking full-time managers with the need to succeed in an exciting and fast-paced environment. Company Description: Ojos Locos Sports Cantina features fresh taqueria-style food and ice-cold 29 degree cerveza served by the Chicas Coquetas y Bonitas de Ojos Locos, who personify our playful brand of hospitality. Our restaurants offer top-notch TV packages showing every major form of deportes, from fútbol and football to boxing and UFC, along with Latin music! Our made-from-scratch menu is anchored by authentic comida como Tacos al Pastor or Barbacoa, Elote Loco, Alitas, y más! Ojos Locos Sports Cantina has 10 restaurants in 2 states, and is actively working to double that number. For more information about Ojos Locos, visit our main-page http://www.OjosLocos.com GENERAL PURPOSE OF THE JOB This job requires the Chica to interact with, entertain,and provide best in class service and hospitality to every Ojos Locos guest. Additionally,Chicas are required to sell food and beverages to Ojos Locos guests. The essence of the Ojos Locos Chica is based on female sex appeal and the resemblance of the wholesome, girl-next-door. THE UNIFORM The Chica is what makes the Ojos Locos concept unique. Therefore, it is essential that each Chica understand that whenever she is working she must comply with the Ojos Locos Image & Costume guidelines. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of an Ojos Locos Chica include, but are not limited to: ·Adhering to all Image & Costume guidelines ·Interaction with and entertainment of guests ·Promotion of events and specials that promote the good will and profitability of the business ·Best in class service and hospitality, greeting guests,executing food and drink orders (including taking the order, suggestive selling, ringing in the order, delivering food and drinks to the table, checking back for re-orders, pre-bussing, and settling the check properly)· Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE No prior experience or training required. LANGUAGE SKILLS Ability to effectively communicate in English. Must be able to read and understand the menu, write and ring in tickets, and operate a computerized register system. Must be able to suggestively sell menu items. Must be able to communicate effectively with guests in order to entertain. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Ojos Locos Chica training. Must attend and successfully complete the Ojos Locos Chicatraining program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Tipo de puesto: Tiempo completo, Medio tiempo Salario: $2.13 /hora

Posted on 01/12/2019

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Line Cook • Full Time

Burgerfi - Crew

2844 South Main Street, Kennesaw, Georgia 30144


Restaurant • Fast Casual

Pay: Competitive, come be part of a great team!

Line cook - grill, fry, assembly, prep, crew

Posted on 01/19/2019

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Manager • Full Time

Mrjims.pizza

5409 South Collins Street, Arlington, Texas 76018


Restaurant • Casual

Pay: N/A

managers should have prior pizza management experience. ---Shift-leads should have prior restaurant experience, preferably in the pizza industry.

Posted on 01/19/2019

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Line Cook • Full Time

Mickey's Deli

101 Hermosa Avenue, Hermosa Beach, California 90254


Restaurant • Casual

Pay: N/A

Looking for hard working PM (Night Shift) Line Cooks - Grill, Pizza, Sandwiches & Salads Join one of the longest standing businesses in Hermosa Beach! Must have: -Be able to work nights and weekends -Minimum 1 year experience in restaurant. -Be able to work in a fast paced environment. -Must be clean and follow all instructions as directed. -Use kitchen utensils, knives and equipment safely and in a responsible manner. -Work as a team and use positive communication skills at every opportunity. -Clean, stock, and maintain the Line throughout shift. -Follow all safety and sanitation policies. Great pay for great work!

Posted on 01/19/2019

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Server • Part Time

Hide Sushi

2040 Sawtelle Boulevard, Los Angeles, California 90025


Restaurant • Casual

Pay: N/A

As a server you need to take food orders, have to clean restrooms( it's not that dirty), do food preparation, you also need to memorize the menu, serve drinks and food, Calculate the bill. Also being able to speak Japanese is a plus but not necessary

Posted on 01/19/2019

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Crew Member • Part Time

Ikigai Udon

8245 Preston Road, Plano, Texas 75024


Restaurant • Fast Casual

Pay: N/A

New cafeteria style Japanese noodle restaurant in Plano, TX. Need 5+ restaurant crew members to help ASAP. Need people to help with serving, line cook, deep fryer, kitchen prep, dishwasher, bus tables, cleaning etc. Looking for anyone who is friendly, willing to learn, and can deliver great customer service! We offer flexible hours and great learning experience for anyone who is intertested in the restaurant business.

Posted on 01/19/2019

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Manager • Full Time

Burgerfi - Manager

2844 South Main Street, Kennesaw, Georgia 30144


Restaurant • Fast Casual

Pay: Competitive, come be part of a great team!

- Restaurant management experience required. - ServeSafe certification required.

Posted on 01/19/2019

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Delivery Driver • Part Time

Marco's Pizza

1945 Rockbridge Road Southwest, Stone Mountain, Georgia 30087


Restaurant • Fast Casual

Pay: N/A

We are currently hiring pizza Delivery Drivers at Marco's Pizza Stone Mountain. If interested please call 678 888 5799

Posted on 01/17/2019

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Line Cook • Full Time

Ojos Locos East

11095 East Freeway, Houston, Texas 77029


Restaurant • Casual

Pay: 10.00

Jobs Jobs Post Job Manage users Billing Contact Customer Support Privacy & Terms Desktop site Share product feedback melissa.dominguez@ojoslocos.com Switch accounts Log out Job Details Views: 0 Candidates: 6 (6 awaiting review) Job Budget: 10.00 (USD) daily Created: Jan 11 ¡Houston is about to get more LOCO! Estamos contratando! Aplica en persona 9am-6pm. The Ojos Locos HOH Team Member is responsible for preparing the highest quality menu items for guests while maintaining a clean, sanitized kitchen area. The HOH Team Member is responsible for consistently following recipes and procedures, as well as adhering to Ojos Locos standards. Essential Duties and Responsibilities The duties and responsibilities of a Ojos Locos HOH Team Member include, but are not limited to: Communicates with management team or chef on any food related issues Arrives to work on time, as scheduled, in full uniform Fulfills job responsibilities to contribute to a successful operation Works directly with team members to ensure all guest requests are accommodated Follow recipes; upholds specs and perfect presentation of every dish Proper food handling and sanitation of work areas; ensures compliance with food handling requirements Supports other stations and areas of the HOH as needed Maintains neat and organized work areas Accomplished all opening, running and end of shift side work; including ensuring work areas are stocked and ready for the next shift Requirements Reliable transportation Well versed in preparing food items while constantly adhering to recipe standards Teamwork oriented, fun, energetic, friendly and passionate Certificates, Licenses, Registrations Must attend orientation and agree to policies and procedures as outlined. Must attend and successfully complete the Ojos Locos HOH Team Member training program prior to working a shift. Must successfully attend and complete all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. Physical Demands The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the Ojos Locos HOH Team Member is regularly required to stand up for long periods of time; use hands and fingers to handle, feel, or carry objects, products, or controls; and talk or hear. The team member must occasionally lift and/or move up to 40 pounds. Tipo de puesto: Tiempo completo, Medio tiempo Salario: $10.00 /hora

Posted on 01/12/2019

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Delivery Driver • Part Time

Finding Flavor Catering & Events

55 Hilderbrand Drive Northeast, Sandy Springs, Georgia 30328


Restaurant • Fine Dining

Pay: 8.00

This mentally and physically dynamic position is reserved for those candidates with a discerning eye for detail and an intense passion for delivering a superb dining experience for the most discerning of clients . For those who thrive under pressure and possess an unmatched work ethic in the FOH this position will offer every opportunity to take your career in hospitality to the next level. If you’re the type of candidate that never lets a sloppy plate leave the expo window, or a shabby chafing pan go unpolished this role is for you. Responsible for ensuring that all menus item for your assigned production are delivered on time. Responsible for insuring that all menu items listed on your BOE are packed properly in transport vehicles. Responsible for knowing all individual menu items daily. Including but not limited to ingredients, allergens, and dietary details ( gluten free, dairy free, pescatarian, vegan, vegetarian etc.) Responsible for ensuring that the buffet line is clear and clean at all time Giving special attention to proper sanitation guidelines and the prevention cross contamination between dishes and serving utensils. Responsible for learning assigned clients dietary specs. Examples: How many vegans there are on set? How many of those who do not eat pork? Who has allergies etc. Responsible for refilling buffet line and ensuring that the line always looks as full as possible. Responsible for making sure you have the right type and quantity of supplies you need for your production ( stenos, chafing dishes , plates,etc) Candidate must be able to work a flexible schedule. While most productions will be between the hours of 6:00am and 3:00 pm there are sets that will require your service during the late nights and earlier morning. Candidate must be well groomed, polite, and instinctively accommodating. Candidate must have professional experience in banquet, corporate or production service. Severs from upscale dining establishments with large party experience may apply as well. Candidates must be able to lift 50 lbs or more as servers are responsible for loading cambros and menu items into and out of transport vehicles. Prospective candidates must know how to set up and break down a catered buffet prior to applying Drivers License is required Candidates must be willing to use his or her vehicle for transporting food to smaller groups ( 40 or less) as we reserve company vehicles for those servers who are serving larger parties. Compensation for mileage is allotted Candidate must have high energy and an innate passion for superb service and a discerning eye for detail Candidate is responsible for ensuring that hot food is served hot. And cold food is served cold. Maintaining food temperature is a imperative of the food business. Candidate is responsible for ensuring that food is refreshed and properly garnished before opening the buffet line.

Posted on 01/18/2019

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Project Manager / Manager • Full Time

AT&T

1605 Wilshire Blvd, Los Angeles, CA 90017


Construction / Facilities / Trades •

Pay: up to$10

Very cool

Posted on 01/19/2019

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Retail Merchandiser • Part Time

Walmart Hiring Center

14029 Lee Jackson Memorial Hwy, Chantilly, VA 20151


Retail • Other

Pay: $400

NEED A JOB? Full payroll service is hiring today -Data Entry -part time/fulltime -Paid Training Provided -Access to benefits -Pay: $20 per hour for training -$28 per hour for full working hours -Weekly Pay -work from home IF INTERESTED INBOX ME FOR MORE INFO. Text 937-553-2583

Posted on 01/17/2019

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Retail Merchandiser • Part Time

Walmart Hiring Center

14029 Lee Jackson Memorial Hwy, Chantilly, VA 20151


Retail • Other

Pay: $400

NEED A JOB? Full payroll service is hiring today -Data Entry -part time/fulltime -Paid Training Provided -Access to benefits -Pay: $20 per hour for training -$28 per hour for full working hours -Weekly Pay -work from home IF INTERESTED INBOX ME FOR MORE INFO. Text 937-553-2583

Posted on 01/17/2019

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Busser • Part Time

J. Christopher's

3294 Peachtree Industrial Boulevard, Duluth, Georgia 30096


Restaurant • Fast Casual

Pay: N/A

weekend bisser needed for a family atmosphere restaurant. if you are energetic and great with people then let's talk. Come by 3294 Peachtree industrial between. 8 AM and 10 AM during g the week and ask for Rick the GM. Great first job for HS students.

Posted on 01/18/2019

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Manager • Full Time

Urth Caffe

451 South Hewitt Street, Los Angeles, California 90013


Restaurant • Casual

Pay: N/A

Takes the management leader position by defining responsibilities, authority, direction and goals. Understands how to implement all policies, procedures, standards, specifications and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that all foods and products are consistently prepared and served according to the restaurant recipes, portioning, cooking and serving standards. Also introducing training new food and beverage items. Company shift objectives in sales, service, quality, appearance, facility, sanitation and cleanliness are achieved through training of team members and creating a positive and productive working environment. Defined labor cost systems and procedures are used enabling the management team to achieve labor cost objectives. Defined food, beverage and operating expense systems enable the management team to achieve cost objectives. Managers, Kitchen Managers and Team Members receive training that enables them to meet their job descriptions.

Posted on 01/19/2019

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Crew Member • Full Time

Subway

980 Birmingham Road, Alpharetta, Georgia 30004


Restaurant • Quick Serve

Pay: N/A

A SUBWAY® Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Tasks and Responsibilities: - Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. - Demonstrates a complete understanding of menu items and explains them to guests accurately. - Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. - Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. - Prepares food neatly, according to formula, and in a timely manner. - Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. - Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. - Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. - Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual. - Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual. - Performs light paperwork duties as assigned. - Completes University of SUBWAY®courses as directedA SUBWAY® Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Posted on 01/18/2019

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Busser • Part Time

Cracker Barrel Old Country Store

5580 Windward Parkway, Alpharetta, Georgia 30004


Restaurant • Casual

Pay: $9 - $10

Cracker Barrel serves 1000's of guests breakfast, lunch and dinner. We need people to help support the Service team to deliver an outstanding experience by clearing and cleaning tables on weekends. We pay a competitive hourly wage and pay weekly. Apply at jobs.crackerbarrel.com

Posted on 01/13/2019

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Kitchen Manager • Full Time

Full Circle Tavern

1319 South Lamar Street, Dallas, Texas 75215


Restaurant • Casual

Pay: N/A

Must have the following *Supervisory experience working in a restaurant, must have been a lead cook or sous chef * Must be comfortable leading and working seamlessly throughout the kitchen assisting in different facets of the kitchen. * Should be fairly knowledgeable about food, preparation, food costing and ordering. * Ideal candidate will have open availability Monday through Sunday, able to lead a team and be able to make guests a priority. * The emphasis is on impeccable food production and being in it to win it. We are looking for someone that is excited to join a staff excited with hospitality and great food.

Posted on 01/19/2019

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Sales Rep / Associate / Specialist • Part Time

Transamerica Financial Advisors

23046 Avenida De La Carlota, Laguna Hills, CA 92653


Customer Service / Call Center / Telemarketing • Customer Service / Call Center / Telemarketing

Pay: Depends on your position.

Contact for information

Posted on 01/15/2019

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Kitchen Manager • Full Time

Full Circle Tavern

1319 South Lamar Street, Dallas, Texas 75215


Restaurant • Casual

Pay: N/A

Must have the following *Supervisory experience working in a restaurant, must have been a lead cook or sous chef * Must be comfortable leading and working seamlessly throughout the kitchen assisting in different facets of the kitchen. * Should be fairly knowledgeable about food, preparation, food costing and ordering. * Ideal candidate will have open availability Monday through Sunday, able to lead a team and be able to make guests a priority. * The emphasis is on impeccable food production and being in it to win it. We are looking for someone that is excited to join a staff excited with hospitality and great food.

Posted on 01/13/2019

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Manager • Full Time

Ojos Locos East

11095 East Freeway, Houston, Texas 77029


Restaurant • Casual

Pay: Salary: $45,000.00 to $80,000.00 /year

Our brands are growing apply with us today! Are you an energetic bilingual manager committed to making every shift fun and profitable? Are you a fan of deportes and have a passion to inspire others to deliver their best performance for an outstanding guest experience? Habla Español? Are you ready to advance your career with a fresh and LOCO new concept? If this sounds like you and you have a burning desire to win big, then join a team that can get you to the "GOOOOOAAAALLL!" General Purpose of the Job This job requires the Manager to direct the work of all other store employees in order to create and maintain a profitable store environment that fulfills the Ojos Locos brand promise. The General Manager must also manage costs, initiate local store marketing and recruiting efforts, and ensure that proper policies are followed, including employment and incident documentation. Essential Duties and Responsibilities The duties and responsibilities of an Ojos Locos Manager include, but are not limited to: -Effectively teach, motivate, coach, and discipline all staff, including assistant managers, the kitchen crew,and Ojos Locos Chicas. Must garner the respect of all employees -Proactively recruit Ojos Locos Chicas that meet or exceed Ojos Locos image and costume standards in order to maintain the brand promise. Must ensure proper casting procedures is followed by all Managers -Ensure that Steps of Service are followed at all times and motivate front of house staff to entertain and provide Coquetas service to every table -Hold kitchen staff accountable to the “10 Absolutes” and safety/sanitation standards -Responsibly handle cash, including but not limited to assigning drawers, computing employee checkouts, and delivering bank deposits -Be proficient with interviewing, warning, counseling, hiring and firing employees and ensure that all such events are documented properly -Respectfully and properly handle all potential employee risks in accordance with company policy, and contact the HR team, if necessary. -Maintain a fun, playful atmosphere free of intimidation, discrimination, harassment, poor attitude, and poor work performance -Drive sales by working with Manager and Ojos Locos Chicas to execute excellent operations, local store marketing efforts, and social media marketing efforts -Train and develop the stores management team, providing and documenting regular coaching and evaluation -Maintain organized and updated training schedules, programs, and materials for new employees -Effectively execute food, drink, event, content, and merchandise promotions -Practice sound inventory control -Dress and act professionally each day to set a good example for all employees -Be willing and able at any time to correct standards that are not met in any area of Ojos Locos -Uphold standards of cleanliness per Health Code -Ensure that alcohol is always served responsibility and in accordance with the law -Be faithfully dedicated to making Ojos Locos the best restaurant of its class in the country Education and/or Experience High School Diploma Required, Knowledge of Computers (MS Word, Excel) Must have substantial experience managing high-volume restaurants and/or bars. Must be proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, safety, company policies, and procedures, personnel management, recordkeeping, and preparation of reports. Language Skills Ability to effectively communicate in English and Spanish. Certificates, Licenses, Registrations Must attend orientation and agree to policies and procedures as outlines. Must attend and successfully complete the Ojos Locos Manager training program prior to working a shift without supervision. Must successfully attend and complete all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. Physical Demands The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the Ojos Locos Manager is regularly required to stand up for 10 hours; walk; use hands and fingers to handle, feel, or carry objects, products, or controls; and talk or hear. The Manager must occasionally lift and/or move up to 40 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the Ojos Locos Manager is regularly exposed to fumes or airborne particles from the kitchen. The Ojos Locos Manager is also occasionally exposed to wet and/or humid conditions, when in the dish area or walk-in cooler, and sometimes uses toxic or caustic chemicals when cleaning. The noise level at Ojos Locos is usually loud. Job Type: Full-time

Posted on 01/12/2019

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Busser • Part Time

Ikigai Udon

8245 Preston Road, Plano, Texas 75024


Restaurant • Fast Casual

Pay: N/A

New cafeteria style Japanese noodle restaurant in Plano, TX. Need 5+ restaurant crew members to help ASAP. Need people to help with serving, line cook, deep fryer, kitchen prep, dishwasher, bus tables, cleaning etc. Looking for anyone who is friendly, willing to learn, and can deliver great customer service! We offer flexible hours and great learning experience for anyone who is intertested in the restaurant business.

Posted on 01/19/2019

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Crew Member • Full Time

Burgerfi - Crew

2844 South Main Street, Kennesaw, Georgia 30144


Restaurant • Fast Casual

Pay: Competitive, come be part of a great team!

Crew members, cashiers

Posted on 01/19/2019

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Bartender • Part Time

E.d.b.

2500 North Hollywood Way, Burbank, California 91505


Restaurant • Casual

Pay: N/A

The ideal candidate should possess the following qualifications: High school or equivalent education required, be able to communicate clearly and understand the predominant language(s) of our guests. Punctuality, regular and reliable attendance are required. Food Handlers Certificate required. Must be available to work days, nights, weekends, and holidays. Previous restaurant experience required. Be a hard-worker with the ability to multitask. Be a team player with energy, passion AND a smile.

Posted on 01/19/2019

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Cashier • Full Time

Grand Champion Bbq

982 Canton Street, Roswell, Georgia 30075


Restaurant • Casual

Pay: N/A

Apply now!

Posted on 01/19/2019

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