• Critical eye toward all kitchen products, from the time the product is delivered until it is composed and served to our guests. • Oversight and control in conjunction with the General Manager of food cost, inventory and ordering of food and kitchen supplies. • Maintenance and diligent use of all policies and procedures focused on product quality: daily line checks, prep and par level control, regular food audits, and 100% commitment to safe and sanitary operations. • Encouraging of and receptive to feedback on food quality focused on resolution and improvement. • Mindful of trends and evolution in food and focused on applying those ideas to improve the quality of Moviehouse & Eatery's offerings.