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The ideal candidate should possess the following qualifications: High school or equivalent education required, be able to communicate clearly and understand the predominant language(s) of our guests. Punctuality, regular and reliable attendance are required. Food Handlers Certificate required. Must be available to work days, nights, weekends, and holidays. Previous restaurant experience required. Be a hard-worker with the ability to multitask. Be a team player with energy, passion AND a smile.
