No Description
N/A
Must have 1-3 years of related experience. Able to use Excel and Word. Quick on their feet and highly organized. Strong ability to lead and able to plan and implement company policy. Must be able to professionally communicate with team members and guests. Must have good professional conduct. Must have extraordinary interpersonal and customer service skills. Must have Food Safety Manager Certification from StateFoodSafety.com or other accredited sources.