No Description
To be discuss during interview
A SUBWAY® Shift Manager assist Manager performs and directs overall restaurant management during his/her. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained during his/her shift. Maintains standards of restaurant safety and security. If assigned, recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules as assigned. If assigned, responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position. We love non smoker. Tasks and Responsibilities: - Completes and posts the staff work schedules. - Recruits, rewards and terminates staff as needed. - Communicates changes of food preparations formulas, standards, etc. to staff. - Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed. - Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales. - Supports local and national marketing initiatives. - Identifies and contacts prospective customers to promote sales. - Plans special events and promotions. - Completes University of SUBWAY® courses as directed
