Manager • Full Time


980 Birmingham Road, Alpharetta, Georgia 30004

Location Description

No Description


$18/hour based on ability to take responsibility and performance delivered

Job Description

A SUBWAY® Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position. Responsibilities: • Supervise team of retail sales workers • Adjust daily schedule for shift personnel to ensure optimal efficiency • Train and evaluate employees • Track monthly results and trends for business forecasting • Resolve escalated customer complaints • Completes and posts the staff work schedules. • Recruits, rewards and terminates staff as needed. • Communicates changes of food preparations formulas, standards, etc. to staff. • Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed. • Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales. • Supports local and national marketing initiatives. • Identifies and contacts prospective customers to promote sales. • Plans special events and promotions. • Completes University of SUBWAY® courses as directed • You will be responsible to control overall operation and all activities in-order to keep increasing profit. • You will be responsive to control cost of goods, labor cost and overhead within allowable percents of revenue generated Qualifications: • Previous experience in retail, food, customer service, or other related fields • Ability to thrive in a fast-paced environment • Excellent written and communication skills • Strong leadership qualities • knowledge of food safety and ability to keep the restaurant in full compliance for local public health department regulations, • SurvSafe certification is required or ability to acquire within reasonable time frame • Legally allowed to work in USA • At least complete high-school or GAD

Other Requirements

  • 2.0 years of experience
  • Background check required
  • Driver's licence required
  • Minimum Age: 21

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