Our desire is to serve the very best Cajun food in an atmosphere that is casual, comfortable, friendly and fun! We use only quality, fresh ingredients in all our dishes.
Depending upon experience
Adele's on Canton is looking to hire an additional line/prep cook. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. To be successful in this job, you will need a thorough experience with hot and cold food preparation. Prior experience in a related position is requited. Restaurant Cook Responsibilities: Prepare meals according to recipe specifications. Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure and within the time limit. Ensure that kitchen area, equipment and utensils are cleaned. Restaurant Cook Requirements: High school diploma or equivalent preferred. Culinary school 2-4 year degree or foreign equivalency preferred. Prior experience in related food and beverage service and food preparation positions. Thorough experience with hot and cold food preparation. Good working knowledge of accepted sanitation standards and health codes. Ability to use slicers, mixers, grinders, food processors, etc. Able to handle work in a fast-paced environment. Job Types: Full-time, Part-time Experience: Cooking: minimum 1 year Education: High school