Hourly + tips
Server at a full-service, high-volume restaurant. Qualified applicants will have a year of experience in a full-service environment, but-- more importantly-- be passionate about delivering great hospitality and taking pride in working for a company that cares about its guests, its staff, and its impact on the world around it. This is not just another serving job-- it's a lifestyle! Open, walk-in interviews will be conducted Mon-Sat starting 10/14.