Server • Part Time

Sociale Chicago

800 S Clark St, Chicago, IL 60605

Location Description

No Description


$8.60 per hour plus tips

Job Description

Position Purpose: Provide services to create guest experiences and journeys that engagement memories. Sets bar, dining and service areas as designated by the Good Eats Group service standards and quantity requirements on the assigned station(s), in accordance with plate presentations, glass designation and standards while maintaining a neat and clean work environment in a safe, accident-free manner while maintaining a professional environment leveraging the Good Eats Group culture standard of excellence. ESSENTIAL FUNCTION  Ensure operational excellence of all guest’s experiences within the restaurant, conveys food, beverage, dessert and catering offerings, guides the guests journey though listening and gaining an understanding of the guest expectations.  Obtain knowledge of all food, beverage and dessert menu facts sheets.  Delivers food, beverage, desserts and service ware as designated by the restaurant offering.  Builds stock of necessary product for service in accordance with station(s) and Good Eats Group quality standards. Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness.  Label and date all mixes, bottles, garnishes and food necessary in guest service standards. Maintain clean and orderly refrigerators and work areas.  Make sure that all stations are properly cleaned at end of each shift.  Rotate all mixes, bottles, garnishes and foods items necessary for guests.  During peak business periods, coordinate and expedite to accelerate service.  Listen actively and communicate clearly while interacting with guests and team members to promote beverages and food products. Maintain working rapport with all team members for efficient operation, beverages and food quality consistency to the guests. Participate in Pre-Shift meetings inclusive of all team member to convey all necessary shift information.  Leverage strong communication channels with General Manager/Chef(s)/Managers/Service and Kitchen team members to foster a collaborative environment.  Support assigned Special projects for continuous improvement and development throughout the bar and restaurant.  Display proper safety procedures and cleanliness standards throughout restaurant. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. • Apply guidance from GM/Chef/Managers in managing shift operations to meet beverage, food quality and beverage production efficiencies • Support beverage preparation, glass & plate presentation, sanitation and guest service during peak periods to oversee restaurant operations • Report any equipment in need of repair or replacement and handle as necessary • Perform other duties as requested, such as special events, catering, parties and team meeting meetings • Participate in continuous development and professional growth

Other Requirements

  • 1.0 year of experience

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