Line Cook • Full Time

Grindhouse Piedmont

1842 Piedmont Avenue Northeast, Atlanta, Georgia 30324

Location Description

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Starting at $15 an hour based on experience

Job Description

Job details Salary: From $15 an hour based on experience and station Job Type: Full-time & Part-time Number of hires for this role: 3 Qualifications Night Shift (Required) Kitchen: 1 year (Preferred) Day Shift (Preferred) Spanish (Preferred) Food Handler Certification (Preferred-not required) US work authorization (Preferred) Full Job Description Grindhouse in MEMORIAL is looking for a new GRILL COOK to join our store. This is a fast paced, high volume environment. Experience preferred. Sunday availability is a must. Please call us directly @ (404) 254-2273 and ask for Monica and she can schedule a interview with you. We are closed on Tuesdays. If you can not get through to her through the phone you can email her directly @ MONICA @GRINDHOUSEBURGERS.COM. If emailing please include your name, position you are applying for, a resume (if possible) and you current work availability throughout the week. 703 Memorial Drive SE Atlanta GA 30316 We have positions available at our other locations as well. So if this location is not right for you- feel free to contact us with the information above and we can see if another store has a position available that would work for you! ABOUT US LIVE FAST. EAT WELL! Grindhouse Killer Burgers served its first customer in 2009, inside the Sweet Auburn Curb Market in downtown Atlanta. The concept was created by by Alex Brounstein, an Emory graduate and former real estate attorney, who had been working to jump start the revitalization of Atlanta's historic indoor public market. Situated among seafood, meat and produce vendors, Grindhouse quickly became known as the place to get some of Atlanta’s best burgers in one of the most unique and fun atmospheres in the city. In its first year in business, Grindhouse immediately began receiving "Best in Atlanta" awards from local publications such as Creative Loafing and Atlanta Magazine, for its hamburgers, veggie burgers and homemade brisket chili. Customers lined up for their fresh ground burger fix, and stuck around for the campy B-movies and Kung Fu flicks projecting on the subway tile walls. In 2011, Grindhouse expanded with the opening of its second, "flagship" 100+ seat location on Piedmont Avenue near Cheshire Bridge Road, a converted fueling station featuring a killer covered patio, giant Killer Burgers neon signage, and a full bar featuring its now infamous Boozy Shakes. In 2013, Grindhouse added its first brand new, ground up location in the Five Points area of Athens, with a rooftop sports bar and patio. In close proximity to the campus athletic fields and venues, Grindhouse Athens has become the go-to destination for pre and post game festivities as well. In 2016, Grindhouse added a fourth location in downtown Decatur, with a similar rooftop bar and patio design. In 2018 we added a fifth flagship location on Memorial Drive. For those in need of a quick burger and beer fix before or after a flight, Grindhouse also has 2 locations in the T-Gates and D Concourse of the Atlanta-Hartsfield International Airport. DID YOU KNOW...We served our first killer burger on August 12, 2004 Pull my arm! Job Types: Full-time, Part-time Pay: From $14.00 per hour Physical Setting: Fast casual restaurant Schedule: Day shift Holidays Night shift Weekend availability COVID-19 considerations: We are following CDC guidelines for all employees. Ability to commute/relocate: Atlanta, GA 30316: Reliably commute or planning to relocate before starting work (Preferred) Experience: Kitchen: 1 year (Preferred) Language: Spanish (Preferred) License/Certification: Food Handler Certification (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Required) Work Location: One location Work Remotely: No

Other Requirements

  • 0.0 years of experience

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