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Line Cook • Full Time

Nc State Dining

Campus Box 7307, Raleigh, North Carolina 27695


Restaurant • Casual

Pay: $13 to $14 an hour

Multiple units with varying shifts am and pm one example: 6am to 2:30pm monday thru Friday 1pm to 9:30pm Monday thru Friday Weekends vary more to business needs however are similar to Monday thru Friday schedule This is an hourly position with a 10-11 month assignment. Excellent performance during this time may provide an opportunity to renew employment and/or advance. Essential Job Duties: Batch cooking in a high volume food service environment while maintaining high quality standards. Follow standardized recipes to ensure food quality, appearance and taste. Perform specialty tasks such as display station set up and service, enhanced garnishing, recipe development and event meal assistance. Equipment knowledge, advanced knife skill, meat fabrication, and variety of cuisines knowledge. Knowledge of cooking methods and food safety. Dedicated and experienced dining professionals are available to provide on-the-job training and support to help you meet your full potential.

Posted on 06/14/2019

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Catering and Events • Full Time

Healthy Habits

4701 Peoria Street, Denver, Colorado 80239


Restaurant • Casual

Pay: $250.00 more or per order

Need Experienced Chef or Cook that know basic cooking techniques and can follow recipes. Cater large and small corporate events. Must be available Mon - Fri during the day from 7am - 12pm. Contracted Jobs, Must Have Transportation

Posted on 06/13/2019

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Line Cook • Full Time

Wild Wing Café

11585 Jones Bridge Road, Johns Creek, Georgia 30022


Restaurant • Casual

Pay: $10-15 per hour

We are looking for a professional line cook to prepare food to the our exact menu specifications and to set up stations for menu. Line cook duties will consist of assisting the KM and AKM with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow KM or AKM's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers

Posted on 06/11/2019

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Prep Cook • Full Time

Porto's Peri Peri

927 South Roselle Road, Schaumburg, Illinois 60193


Restaurant • Casual

Pay: N/A

Porto's Peri Peri Prep Cooks enable our restaurants to produce high quality items in a timely manner by keeping ingredients ready for service. A prep cook is responsible for the daily preparation of food items as assigned by the management team. Prep cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency.

Posted on 06/07/2019

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Shift Manager • Full Time

Subway Restaurants

2695 Chastain Meadows Parkway Northwest, Marietta, Georgia 30066


Restaurant • Quick Serve

Pay: To be discuss during interview

A SUBWAY® Shift Manager assist Manager performs and directs overall restaurant management during his/her. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained during his/her shift. Maintains standards of restaurant safety and security. If assigned, recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules as assigned. If assigned, responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position. We love non smoker. Tasks and Responsibilities: - Completes and posts the staff work schedules. - Recruits, rewards and terminates staff as needed. - Communicates changes of food preparations formulas, standards, etc. to staff. - Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed. - Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales. - Supports local and national marketing initiatives. - Identifies and contacts prospective customers to promote sales. - Plans special events and promotions. - Completes University of SUBWAY® courses as directed

Posted on 06/10/2019

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Server • Part Time

Howard Wang's

4343 West Northwest Highway, Dallas, Texas 75220


Restaurant • Fast Casual

Pay: N/A

Howard Wang's is looking for full or part time servers. Open availability. Flexible Hours. Opportunity for advancement for the right hard-working candidates. Great compensation! Come apply within Mon-Fri 2-5 pm or attach resume. Must have interest in food and beverage and knowledge of Asian food.

Posted on 06/14/2019

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Line Cook • Full Time

Copeland's Of New Orleans - Kennesaw

1142 Ernest W Barrett Parkway Northwest, Kennesaw, Georgia 30144


Restaurant • Casual

Pay: up to $16 a hour

Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers

Posted on 06/11/2019

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Catering and Events • Full Time

Healthy Habits

2832 E. Palisade Ave, Englewood, New Jersey 07631


Restaurant • Casual

Pay: $200 or more per order.

Need Experienced Chef or Cook that know basic cooking techniques and can follow recipes. Cater large and small corporate events. Must be available Mon - Fri during the day from 7am - 12pm. Contracted Jobs, Must Have Transportation

Posted on 06/13/2019

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Manager • Full Time

Rocksugar Southeast Asian Kitchen

2022 Spring Road, Oak Brook, Illinois 60523


Restaurant • Casual

Pay: N/A

We are looking for a talented and dedicated General Manager who has the ability to motivate, inspire, train and lead this team to the highest level. Ideally this candidate will have extensive experience leading and managing restaurant operations in a high-volume, fine casual, full service environment. The General Manager is responsible for all restaurant functions of opening, mid and closing shifts to include: guest relations, leading, coaching, developing all staff, chefs and managers, proper staffing levels, restaurant ambience, housekeeping, food, beverage, dessert quality, safety and pace. The General Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The General Manager is responsible for leading and achieving staffing, scheduling, financial goals and staff, manager and chef development of the restaurant.

Posted on 06/07/2019

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Catering and Events • Part Time

Healthy Habits

10322 West Mcdowell Road, Avondale, Arizona 85392


Restaurant • Casual

Pay: $200 or more per order

Need Experienced Chef or Cook that know basic cooking techniques and can follow recipes. Cater large and small corporate events. Must be available Mon - Fri during the day froom 7am - 12pm. Contracted Jobs, Must Have Transportation

Posted on 06/13/2019

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Crew Member • Full Time

Potbelly Sandwich Shop

2695 Mannheim Road, Des Plaines, Illinois 60018


Restaurant • Quick Serve

Pay: $10-$11 per hour depending on experience

Potbelly DesPlaines/Rosemont is looking for outgoing, friendly people to join our lunch crew! If you’re looking for a fun, and fast paced work environment surrounded by great people then Potbelly is for you. This position can be full time or part time and will require Monday-Friday day time availability. If this is something you think would fit for you apply now!

Posted on 06/13/2019

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Manager • Full Time

Kurah Mediterranean

1355 South Michigan Avenue, Chicago, Illinois 60605


Restaurant • Casual

Pay: N/A

If you are a positive person, with a strong restaurant and management background and you have excellent people skills, strong attention to detail, a genuine desire to provide a fantastic experience for every single guest, and the ability to motivate and coach a staff of professionals then we want you to be a part of our team! If you want to work in a fast-paced environment with a growing organization that provides a quality work place with opportunities for advancement, this job is for you. We are seeking candidates with at least 2-3 years of management experience in a high-volume food establishment. Position requires open availability, strong leadership skills, excellent written and verbal communication skills, and a well-developed knowledge of the food and beverage industry. Looking for someone to take over as General Manager within the next 6-12months.

Posted on 06/11/2019

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Manager • Full Time

Parkers' Restaurant & Bar

1000 31st Street, Downers Grove, Illinois 60515


Restaurant • Casual

Pay: N/A

Parkers' Restaurant and Bar is looking for an experienced, professional General Manager. The ideal candidate will be a friendly, hardworking team player with solid management experience at quality restaurants. At least three years of experience preferred. Parkers' R&B is part of Select Restaurants, Inc. and offers competitive compensation; medical, dental, and vision benefits, 401(k), as well as an incentive plan.

Posted on 06/11/2019

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Sous Chef • Full Time

Sundown

3520 Greenville Avenue, Dallas, Texas 75206


Restaurant • Casual

Pay: N/A

You would have Sous experience in a high volume restaurant setting for a minimum of 3 years. You must have knowledge of food cost and how to keep it in line. The workload is 50 to 55 hour week. You must have catering experience. We run a lot of parties at Sundown and at the Granada Theater. You must love customer service and appreciate fresh food. Please look at our menu online.

Posted on 06/07/2019

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Line Cook • Full Time

Oy!

2355 Cumberland Parkway Southeast, Atlanta, Georgia 30339


Restaurant • Casual

Pay: $13

Chill American eatery with breakfast & lunch fare, including design-your-own fries & mac ’n’ cheese. We only serve breakfast, brunch and lunch. We are looking for servers and cooks!

Posted on 06/15/2019

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Crew Member • Full Time

Poké Papa

7101 Democracy Boulevard, Bethesda, Maryland 20817


Restaurant • Quick Serve

Pay: $13.25 plus profit share

Come work with one of Zagats "Best Poke Spots Around the U.S." We are looking for team members to expand our family as we grow! Poké Papa is a modern, healthy, fast casual concept serving sashimi-quality, seafood-centric dishes. We are looking for super, customer service oriented individuals able to maintain high quality standards and strict procedures in a fast-paced environment.

Posted on 06/11/2019

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Line Cook • Full Time

The River Club

1138 Crescent River Pass Northwest, Suwanee, Georgia 30024


Restaurant • Fine Dining

Pay: Depending on Position and Experience

River club is a high end private club in Suwanee. We are seeking passionate, outgoing, culinary professionals looking to work with an outstanding team. Upscale farm to kitchen approach & award winning chef. AM & PM positions available. Positions available in main kitchen & BBQ outlet. Candidates must have reliable transportation, positive attitude, and at least a beginner level of culinary experience. Competitive pay based on experience.

Posted on 06/11/2019

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Catering and Events • Full Time

Healthy Habits

7610 West Hillsborough Avenue, Town 'n' Country, Florida 33615


Restaurant • Casual

Pay: $250.00 or more per order

Need Experienced Chef or Cook that know basic cooking techniques and can follow recipes. Cater large and small corporate events. Must be available Mon - Fri during the day from 7am - 12pm. Contracted Jobs, Must Have Transportation

Posted on 06/13/2019

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Line Cook • Part Time

Oy!

2355 Cumberland Parkway Southeast, Atlanta, Georgia 30339


Restaurant • Casual

Pay: $13

Chill American eatery with breakfast & lunch fare, including design-your-own fries & mac ’n’ cheese. We only serve breakfast, brunch and lunch. We are looking for servers and cooks!

Posted on 06/15/2019

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Dishwasher • Full Time

Sweet Tomatoes- Gwinnett

3505 Mall Boulevard Northwest, Duluth, Georgia 30096


Restaurant • Fast Casual

Pay: $11.00

Sweet tomatoes is an all you care to eat, with made from scratch food, restaurant. We are looking for superstars to join our company that can help us provide our guests with fresh, wholesome food and let our guests know that everything is made from scratch with excellent customer service skills.

Posted on 06/15/2019

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Line Cook • Full Time

Local On North - Duluth

3085 Main St, Duluth, GA 30096


Restaurant • Casual

Pay: Up to $15 based on experience

We are hiring for a full time line cook to work days, weekday nights, and some Sundays. We are looking for someone with at least 1 year of experience, lives within 15 miles of downtown Duluth, and has a passion for cooking. Lots of room for growth as this is our third location with plans to continue growing.

Posted on 06/15/2019

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Sales • Part Time

Genesis Financial Firm

3950 Paramount Boulevard, Lakewood, California 90712


Customer Service / Call Center / Telemarketing • Customer Service / Call Center / Telemarketing

Pay: 100,000

Hello my name is Kevin Fajardo, contact me ASAP @(951) 768-8741 if you are looking for a high paid office position very flexible on hours. We help educate lower to middle income families on how to make and save money. Looking for 2-3 key representatives to help with the distribution and expansion of our services. Our average part-time associate makes $3000 to $5000 a month, and our Marketing Directors net $5000 to $10,000+ a month. This is a starting position with no barriers towards the next promotion, and a full time career position. I can give you more details over the phone and schedule an interview on: -Tuesday nights at 7pm -Wednesday nights at 7pm -Saturday mornings at 9am please call or text Kevin Fajardo@ (951)768-8741

Posted on 06/12/2019

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Kitchen Manager • Full Time

Resourceone

8000 East Quincy Avenue, Denver, Colorado 80202


Restaurant • Casual

Pay: 60,000

Oversee all back of house responsibilities. Scheduling staff (15), ordering and inventory. Menu updates twice a year. Develop and coach kitchen staff. Strong understanding for safety and sanitation.

Posted on 06/10/2019

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Prep Cook • Part Time

Nc State Dining

Campus Box 7307, Raleigh, North Carolina 27695


Restaurant • Casual

Pay: $11 to $12 an hour based on experience

Flexible scheduling 4 to 6 hour shifts as part time position and can discuss during interview as operate 7 days a week both am and pm shifts • Ability to work in a fast-paced environment • Ability to communicate effectively with customers, supervisors, and peers. • Ability to follow written and/or verbal instructions. • Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations. • Excellence in completing all tasks. • Requires bending, twisting, pulling and pushing. Because of the nature of a food service operations and working in a kitchen, you must be able to work in extremely hot and cold conditions. • Must be able to lift up to 60 lb with or without reasonable accommodation.

Posted on 06/13/2019

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Manager • Full Time

Resourceone

8000 East Quincy Avenue, Denver, Colorado 80202


Restaurant • Casual

Pay: 58,000

Greet guests and supervise the floor staff. Working with the Chef to ensure quality throughout the entire meal. Ordering, scheduling and inventory experience a plus.

Posted on 06/10/2019

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Manager • Full Time

Groundwork Coffee Co

1501 North Cahuenga Boulevard, Los Angeles, California 90028


Restaurant • Casual

Pay: N/A

• Consistent involvement and delivery of the highest quality coffees, teas, beverages and baked goods in accordance with Groundwork's distinguishing quality standards; • Provide ongoing coaching and training on product freshness and quality and ensure that it is a priority for store team; • Enable the Floor Leader to control product freshness and quality, acts as a role model for proper adherence to Groundwork's standards; • Administer health and safety guidelines, including proper functioning of all store equipment. • Ensure all store equipment is regularly maintained and calibrated. Respond to equipment issues in a timely fashion; • Demonstrate that customers come first by serving them with a sense of urgency. Ensure customers know they are welcomed and appreciated; understand what they want and help them with what they need; • Lead team in serving customers as a priority above other tasks in the store and ensure that customer orders are completed with a sense of urgency; • Lead staff in building their expertise of coffees, teas and merchandise so that they may accurately answer customer questions and make personal recommendations. • Plan and execute the scheduling and deployment of staff to ensure that all team members work effectively together to provide superior customer service; • Ensure that store cleanliness and organization are a priority for store team and that standards for cleanliness and organization are met; • Lead team in keeping proper stock levels in place and performing regular inventories; • Implement community and store events through proper planning and scheduling; • Recognize and reward positive performance and accomplishments; • Recognize and respond to performance issues, with honest and direct communication, enforcing Groundwork's disciplinary guidelines; • Conduct terminations including all necessary documentation after consulting with director of retail and human resources; • Execute timely performance and pay reviews, gaining commitment to performance goals; • Adhere to and enforce Employee Guidelines and follow procedures according to the Retail Operations Manual; • Conduct ongoing recruiting and hiring of high quality team members; • Work with Learning & Development to ensure that training, coaching and development of staff and assistant manager are consistent and meet standards;

Posted on 06/11/2019

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Manager • Full Time

West Town Bakery & Diner

1916 West Chicago Avenue, Chicago, Illinois 60622


Restaurant • Casual

Pay: N/A

Candidates will be responsible for assisting the General Manager with the daily overall operation of West Town Bakery and Tap. Work with the General Manager in setting the direction of the business in day to day operations as well as a plan to grow the business, drive sales and manage costs. Must have the ability to run a smooth and efficient shift. REQUIREMENTS: -1 years of full-service, high-volume MANAGERIAL experience in a polished, well-run, restaurant -Ability to lead and motivate your team with an attitude of mutual respect -Skilled in developing and maintaining guest rapport through interaction and social media -High-energy, guest-focused approach to floor management -Barista training is not required but is suggested

Posted on 06/07/2019

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Manager • Full Time

Adele's On Canton

1169 Canton Street, Roswell, Georgia 30075


Restaurant • Casual

Pay: Based on experience

The restaurant front of house manager oversees functions and employees in the front of the house. The main goal is to ensure that procedures are followed for seating and serving guests. They make sure that all staff act in a way that promotes guest satisfaction and handle any issues or complaints. The front of house managers also oversees and implements training for servers, bussers, hosts, and bartenders; this training typically involves training on menu items, as well as "shadowing" other servers to learn the restaurant’s procedures and standards. Additionally, the front of house manager assists with the restaurant’s cost controls by managing front of house inventory, labor costs, and breakage. They must also oversee facility upkeep, ensuring that the front of house areas is clean and meet restaurant standards. The manager arranges repairs and facilities maintenance with Owner as needed. Practical experience in lieu of a college or vocational degree in hospitality management or a related field is accepted. Experience in upscale dining is required. Working as a front of house manager in a restaurant may be stressful, and an effective manager must learn to balance issues related to guests, employees, products, maintenance, and other areas. The Front of House Manager is expected to work full time. Basic responsibilities include: • Interviewing and hiring, accountability, coaching, performance evaluations, discipline documentation, training of staff • Maintaining appropriate staff levels, scheduling and file maintenance • Adhering to and instilling policies and procedures • Maintaining front of house systems along with sales tracking • Developing and maintaining key external sales contact relationships • Planning, execution and feedback of large parties • Planning and leading shifts, expediting, managing guest relations • Ensuring cleanliness, safety, repair and maintenance • Setting and achieving goals based on business plan • Setting exemplary standard of self accountability, role model for fellow managers and staff • Performing other applicable administrative duties

Posted on 06/14/2019

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Manager • Part Time

Mr.jim's.pizza

5409 South Collins Street, Arlington, Texas 76018


Restaurant • Casual

Pay: N/A

Mr.Jim's.Pizza in southeast Arlington is looking for experienced assistant managers and shift-leads for immediate employment. ---Assistant managers should have prior pizza management experience. ---Shift-leads should have prior restaurant experience, preferably in the pizza industry. Competitive wages and flexible hours.

Posted on 06/07/2019

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Manager • Full Time

Ooak Kitchen

9540 Washington Boulevard, Culver City, California 90232


Restaurant • Casual

Pay: N/A

Must have 1-3 years of related experience. Able to use Excel and Word. Quick on their feet and highly organized. Strong ability to lead and able to plan and implement company policy. Must be able to professionally communicate with team members and guests. Must have good professional conduct. Must have extraordinary interpersonal and customer service skills. Must have Food Safety Manager Certification from StateFoodSafety.com or other accredited sources.

Posted on 06/07/2019

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