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Customer Service Rep / Associate / Specialist • Full Time

CSB Enterprise LLC

1311 FL-7, Margate, FL 33063


Customer Service / Call Center / Telemarketing • Customer Service / Call Center / Telemarketing

Pay: $38,000.00 yearly

It is the responsibility of the CSR to answer any and all question or concerns about a customer's account

Posted on 03/31/2020

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Sales Rep / Associate / Specialist • Full Time

1ajob

13190 Clarksville Pike, Highland, Maryland 20777


Customer Service / Call Center / Telemarketing • Customer Service / Call Center / Telemarketing

Pay: 10

make sales calls

Posted on 03/29/2020

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Bartender • Part Time

John Sparr Tavern

3437 Ocean View Boulevard, Glendale, California 91208


Restaurant • Casual

Pay: N/A

bartender applicants must have at least one-year of experience, a general knowledge of wine, spirits, craft beers, and be able to demonstrate an acceptable proficiency in preparing various cocktails to exact recipes. Daily job duties include cleaning and preparing the bar for the evening service; restocking wine and spirits; juicing lemons and limes, and preparing garnishes; mixing syrups and premixes. The bar-back/bartender will also help serve food and beverages to lunch and happy hour guests, at both the bar and tables.

Posted on 04/02/2020

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Prep Cook • Full Time

Porto's Peri Peri

927 South Roselle Road, Schaumburg, Illinois 60193


Restaurant • Casual

Pay: N/A

Porto's Peri Peri Prep Cooks enable our restaurants to produce high quality items in a timely manner by keeping ingredients ready for service. A prep cook is responsible for the daily preparation of food items as assigned by the management team. Prep cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency.

Posted on 03/28/2020

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Manager • Full Time

Public School 972

14854 Montfort Drive, Dallas, Texas 75254


Restaurant • Casual

Pay: N/A

We are seeking an energetic, smart and highly talented Restaurant Manager to join and help manage one of our Dallas area Public Schools.

Posted on 03/28/2020

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Kitchen Manager • Full Time

Full Circle Tavern

1319 South Lamar Street, Dallas, Texas 75215


Restaurant • Casual

Pay: N/A

Must have the following *Supervisory experience working in a restaurant, must have been a lead cook or sous chef * Must be comfortable leading and working seamlessly throughout the kitchen assisting in different facets of the kitchen. * Should be fairly knowledgeable about food, preparation, food costing and ordering. * Ideal candidate will have open availability Monday through Sunday, able to lead a team and be able to make guests a priority. * The emphasis is on impeccable food production and being in it to win it. We are looking for someone that is excited to join a staff excited with hospitality and great food.

Posted on 04/01/2020

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Manager • Full Time

Kurah Mediterranean

1355 South Michigan Avenue, Chicago, Illinois 60605


Restaurant • Casual

Pay: N/A

If you are a positive person, with a strong restaurant and management background and you have excellent people skills, strong attention to detail, a genuine desire to provide a fantastic experience for every single guest, and the ability to motivate and coach a staff of professionals then we want you to be a part of our team! If you want to work in a fast-paced environment with a growing organization that provides a quality work place with opportunities for advancement, this job is for you. We are seeking candidates with at least 2-3 years of management experience in a high-volume food establishment. Position requires open availability, strong leadership skills, excellent written and verbal communication skills, and a well-developed knowledge of the food and beverage industry. Looking for someone to take over as General Manager within the next 6-12months.

Posted on 04/02/2020

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Sous Chef • Part Time

Sundown

3520 Greenville Avenue, Dallas, Texas 75206


Restaurant • Casual

Pay: N/A

You would have Sous experience in a high volume restaurant setting for a minimum of 2 years. You must have knowledge of food cost and how to keep it in line. The workload is 50 to 55 hour week. You must have catering experience. We run a lot of parties at Sundown and at the Granada Theater

Posted on 04/02/2020

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Pizza Maker • Part Time

Pizza Shack

80 Seven Hills Boulevard, Dallas, Georgia 30132


Restaurant • Casual

Pay: N/A

Hiring experienced Pizza Maker and line cook. Must be able to hand toss a pizza. Must be a team player. Pizza Maker will also be responsible for line cook duties.

Posted on 04/02/2020

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Manager • Full Time

Groundwork Coffee Co

1501 North Cahuenga Boulevard, Los Angeles, California 90028


Restaurant • Casual

Pay: N/A

• Consistent involvement and delivery of the highest quality coffees, teas, beverages and baked goods in accordance with Groundwork's distinguishing quality standards; • Provide ongoing coaching and training on product freshness and quality and ensure that it is a priority for store team; • Enable the Floor Leader to control product freshness and quality, acts as a role model for proper adherence to Groundwork's standards; • Administer health and safety guidelines, including proper functioning of all store equipment. • Ensure all store equipment is regularly maintained and calibrated. Respond to equipment issues in a timely fashion; • Demonstrate that customers come first by serving them with a sense of urgency. Ensure customers know they are welcomed and appreciated; understand what they want and help them with what they need; • Lead team in serving customers as a priority above other tasks in the store and ensure that customer orders are completed with a sense of urgency; • Lead staff in building their expertise of coffees, teas and merchandise so that they may accurately answer customer questions and make personal recommendations. • Plan and execute the scheduling and deployment of staff to ensure that all team members work effectively together to provide superior customer service; • Ensure that store cleanliness and organization are a priority for store team and that standards for cleanliness and organization are met; • Lead team in keeping proper stock levels in place and performing regular inventories; • Implement community and store events through proper planning and scheduling; • Recognize and reward positive performance and accomplishments; • Recognize and respond to performance issues, with honest and direct communication, enforcing Groundwork's disciplinary guidelines; • Conduct terminations including all necessary documentation after consulting with director of retail and human resources; • Execute timely performance and pay reviews, gaining commitment to performance goals; • Adhere to and enforce Employee Guidelines and follow procedures according to the Retail Operations Manual; • Conduct ongoing recruiting and hiring of high quality team members; • Work with Learning & Development to ensure that training, coaching and development of staff and assistant manager are consistent and meet standards;

Posted on 03/31/2020

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Manager • Full Time

Subway Restaurants

2695 Chastain Meadows Parkway Northwest, Marietta, Georgia 30066


Restaurant • Quick Serve

Pay: To be discuss

A SUBWAY® Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position. Tasks and Responsibilities: - Completes and posts the staff work schedules. - Control and maintain goods cost and labor cost percentage with in allowable range in respect to revenue -Recruits, rewards and terminates staff as needed. - Communicates changes of food preparations formulas, standards, etc. to staff. - Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed. - Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales. - Supports local and national marketing initiatives. - - Identifies and contacts prospective customers to promote sales. - Plans special events and promotions. - Completes University of SUBWAY® courses as directed

Posted on 04/02/2020

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Line Cook • Part Time

The Rotisserie Shop

2615 George Busbee Parkway Northwest, Kennesaw, Georgia 30144


Restaurant • Casual

Pay: N/A

The Rotisserie Shop in Kennesaw is seeking a top line cook. The ideal candidate will have at least 2-3 years experience working in a chef run scratch kitchen. Please apply if you have a great attitude, are passionate about food and are punctual. We are in search of an individual who can grow into a Sous Chef role.

Posted on 04/02/2020

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Manager • Full Time

The Grill On The Alley

909 North Michigan Avenue, Chicago, Illinois 60611


Restaurant • Casual

Pay: N/A

A minimum of 2-3 years direct experience in a high-volume upscale or fine-dining environment * Proactive guest issue prevention/guest relations skills * Knowledge of restaurant POS system management operations * An open availability (days, nights, weekends) * Must be committed to our mission and culture

Posted on 03/28/2020

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Manager • Full Time

Urth Caffe

451 South Hewitt Street, Los Angeles, California 90013


Restaurant • Casual

Pay: N/A

Takes the management leader position by defining responsibilities, authority, direction and goals. Understands how to implement all policies, procedures, standards, specifications and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that all foods and products are consistently prepared and served according to the restaurant recipes, portioning, cooking and serving standards. Also introducing training new food and beverage items. Company shift objectives in sales, service, quality, appearance, facility, sanitation and cleanliness are achieved through training of team members and creating a positive and productive working environment. Defined labor cost systems and procedures are used enabling the management team to achieve labor cost objectives. Defined food, beverage and operating expense systems enable the management team to achieve cost objectives. Managers, Kitchen Managers and Team Members receive training that enables them to meet their job descriptions.

Posted on 03/28/2020

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Manager • Full Time

Sweetgreen

11677 San Vicente Boulevard, Los Angeles, California 90049


Restaurant • Casual

Pay: N/A

As a Line Lead you will be an ambassador of the sweetlife and sweetgreen's core values. You will be interacting with our guests and leading your team to give the best customer service in the game! The goal is to leave people better off than when we found them.You will help to ensure that our in-store processes are executed as smoothly as possible by running brilliant shifts. You will report to the Head Coach (General Manager) and Store Lead (Assistant General Manager), but will be empowered to make your own decisions that create the best overall experience for our guests.

Posted on 03/28/2020

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Manager • Full Time

Moviehouse & Eatery

951 Long Prairie Road, Flower Mound, Texas 75022


Restaurant • Casual

Pay: N/A

• Critical eye toward all kitchen products, from the time the product is delivered until it is composed and served to our guests. • Oversight and control in conjunction with the General Manager of food cost, inventory and ordering of food and kitchen supplies. • Maintenance and diligent use of all policies and procedures focused on product quality: daily line checks, prep and par level control, regular food audits, and 100% commitment to safe and sanitary operations. • Encouraging of and receptive to feedback on food quality focused on resolution and improvement. • Mindful of trends and evolution in food and focused on applying those ideas to improve the quality of Moviehouse & Eatery's offerings.

Posted on 04/01/2020

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Sous Chef • Full Time

Sundown

3520 Greenville Avenue, Dallas, Texas 75206


Restaurant • Casual

Pay: N/A

You would have Sous experience in a high volume restaurant setting for a minimum of 3 years. You must have knowledge of food cost and how to keep it in line. The workload is 50 to 55 hour week. You must have catering experience. We run a lot of parties at Sundown and at the Granada Theater. You must love customer service and appreciate fresh food. Please look at our menu online.

Posted on 04/02/2020

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Sous Chef • Part Time

Wildflower Patio And Grill

2701 Custer Parkway, Richardson, Texas 75080


Restaurant • Casual

Pay: N/A

All applicants must *be 18 years of age *have reliable transportation *be able to work a minimum of 3 shifts a week *be able to work weekends and lunch shifts *have at least 2 year experience in a full service restaurant * be an energetic team player!

Posted on 04/02/2020

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Bartender • Part Time

E.d.b.

2500 North Hollywood Way, Burbank, California 91505


Restaurant • Casual

Pay: N/A

The ideal candidate should possess the following qualifications: High school or equivalent education required, be able to communicate clearly and understand the predominant language(s) of our guests. Punctuality, regular and reliable attendance are required. Food Handlers Certificate required. Must be available to work days, nights, weekends, and holidays. Previous restaurant experience required. Be a hard-worker with the ability to multitask. Be a team player with energy, passion AND a smile.

Posted on 03/28/2020

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Prep Cook • Full Time

Chopped Halal Grill

3000 Northside Boulevard, Richardson, Texas 75080


Restaurant • Casual

Pay: N/A

Responsibilities include: Preparing marinations Making sauce Preparing ingredients for the salad Baking a few of our signature items Dishwashing & cleaning of the restaurant Must be able to lift 50 lb, and stand for long periods of time.

Posted on 03/28/2020

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Prep Cook • Part Time

Roman Cucina

201 East Bethany Drive, Allen, Texas 75002


Restaurant • Casual

Pay: N/A

We need Kitchen Staff at Roman Cucina in Allen Texas. $13 or more per to start per hour depending on experience. Se Habla Espanol. No Experience Necessary. If you have experience that is great as well! Need night time kitchen staff. Schedule is on average 5 to 11 pm on most days. 5 to 6 shifts per week.

Posted on 03/28/2020

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Kitchen Manager • Part Time

Texas Roadhouse

1420 North Peachtree Road, Mesquite, Texas 75149


Restaurant • Casual

Pay: N/A

Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.

Posted on 03/28/2020

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Line Cook • Part Time

Ellie's

204 Orange Avenue, Long Beach, California 90802


Restaurant • Casual

Pay: N/A

Ellie's Long Beach is looking for experienced servers, bussers, expos, and line cooks! We are a farm-to-table chef-owned Southern Italian concept in Alamitos Beach seeking hard-working individuals who work well as part of a team. Must be available nights, weekends, and holidays.

Posted on 04/02/2020

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Kitchen Manager • Full Time

Full Circle Tavern

1319 South Lamar Street, Dallas, Texas 75215


Restaurant • Casual

Pay: N/A

Must have the following *Supervisory experience working in a restaurant, must have been a lead cook or sous chef * Must be comfortable leading and working seamlessly throughout the kitchen assisting in different facets of the kitchen. * Should be fairly knowledgeable about food, preparation, food costing and ordering. * Ideal candidate will have open availability Monday through Sunday, able to lead a team and be able to make guests a priority. * The emphasis is on impeccable food production and being in it to win it. We are looking for someone that is excited to join a staff excited with hospitality and great food.

Posted on 04/02/2020

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Manager • Full Time

Mrjims.pizza

5409 South Collins Street, Arlington, Texas 76018


Restaurant • Casual

Pay: N/A

managers should have prior pizza management experience. ---Shift-leads should have prior restaurant experience, preferably in the pizza industry.

Posted on 04/02/2020

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Manager • Full Time

Public School 972

14854 Montfort Drive, Dallas, Texas 75254


Restaurant • Casual

Pay: N/A

Our Management Teams are responsible for: * Managing a restaurant with focus on guest satisfaction * Managing activities of the staff * Proactively executing flawless guest service * Supervising cash handling procedures * Finding training opportunities through daily activities * Inspiring the staff to look at job responsibilities through the guest perspective

Posted on 03/28/2020

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Server • Full Time

El Porton Of Midway

4902 Atlanta Highway, Alpharetta, Georgia 30004


Restaurant • Casual

Pay: N/A

Casual eatery & bar serving classic fajitas, enchiladas & platters, plus margarita cocktails. Currently looking for a bartender and server!

Posted on 03/25/2020

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Delivery Driver • Part Time

Marco's Pizza

1945 Rockbridge Road Southwest, Stone Mountain, Georgia 30087


Restaurant • Fast Casual

Pay: N/A

We are currently hiring pizza Delivery Drivers at Marco's Pizza Stone Mountain. If interested please call 678 888 5799

Posted on 03/27/2020

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Shift Manager • Full Time

Domino's Pizza

8496 Tara Boulevard, Jonesboro, Georgia 30236


Restaurant • Quick Serve

Pay: N/A

We're Hiring! To apply to any 3 positions please send a message to the manager via Hirewire and then once directed apply via the link to the desired position. Delivery Driver: https://jobs.dominos.com/dominos-careers/jobs/3232BR?Codes=HW Assistant Manager: https://jobs.dominos.com/dominos-careers/jobs/3103BR?Codes=HW Customer Service Rep: https://jobs.dominos.com/dominos-careers/jobs/2986BR?Codes=HW

Posted on 03/27/2020

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Manager • Full Time

Kroll's South Loop

1736 South Michigan Avenue, Chicago, Illinois 60616


Restaurant • Casual

Pay: N/A

-2+ years of current restaurant general management experience in a fast casual, family, or casual dining environment -Meeting or exceeding cost of goods goals set by Beverage Director -Purchasing and receiving spirits, beer, wine, NA beverages, and bar consumables -Working with General Manager to keep high standards of beverage program -Bar inventory - per week -Willingness to work mornings, evenings and weekends as required. -General maintenance and cleanliness of bars, beer cooler, and liquor storage -Supervises, monitors and participates in bar and restaurant service operations -Regularly interacts with guests to ensure quality experience, handle special requests, answer questions and/or resolve problems -Opens and/or closes the restaurant, using established checklists -Implements new hire and on-going training programs for service staff -Implements marketing and promotion strategies as directed -Performs various operational/admin functions such as: conducting pre-shifts and line checks, processing server checkouts, preparing staff schedules

Posted on 03/28/2020

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