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Manager • Full Time

Groundwork Coffee Co

1501 North Cahuenga Boulevard, Los Angeles, California 90028


Restaurant • Casual

Pay: N/A

• Consistent involvement and delivery of the highest quality coffees, teas, beverages and baked goods in accordance with Groundwork's distinguishing quality standards; • Provide ongoing coaching and training on product freshness and quality and ensure that it is a priority for store team; • Enable the Floor Leader to control product freshness and quality, acts as a role model for proper adherence to Groundwork's standards; • Administer health and safety guidelines, including proper functioning of all store equipment. • Ensure all store equipment is regularly maintained and calibrated. Respond to equipment issues in a timely fashion; • Demonstrate that customers come first by serving them with a sense of urgency. Ensure customers know they are welcomed and appreciated; understand what they want and help them with what they need; • Lead team in serving customers as a priority above other tasks in the store and ensure that customer orders are completed with a sense of urgency; • Lead staff in building their expertise of coffees, teas and merchandise so that they may accurately answer customer questions and make personal recommendations. • Plan and execute the scheduling and deployment of staff to ensure that all team members work effectively together to provide superior customer service; • Ensure that store cleanliness and organization are a priority for store team and that standards for cleanliness and organization are met; • Lead team in keeping proper stock levels in place and performing regular inventories; • Implement community and store events through proper planning and scheduling; • Recognize and reward positive performance and accomplishments; • Recognize and respond to performance issues, with honest and direct communication, enforcing Groundwork's disciplinary guidelines; • Conduct terminations including all necessary documentation after consulting with director of retail and human resources; • Execute timely performance and pay reviews, gaining commitment to performance goals; • Adhere to and enforce Employee Guidelines and follow procedures according to the Retail Operations Manual; • Conduct ongoing recruiting and hiring of high quality team members; • Work with Learning & Development to ensure that training, coaching and development of staff and assistant manager are consistent and meet standards;

Posted on 04/19/2019

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Prep Cook • Full Time

Ps 214 Gastropub

3700 Mckinney Avenue, Dallas, Texas 75204


Restaurant • Casual

Pay: N/A

Public School 214 Gastropub is looking for experienced Line Cooks, Prep Cooks and Dishwashers. High volume scratch kitchen needs AM and PM Line Cooks, Prep Cooks and Dishwashers to join our team. We can be flexible with schedules and offer a competitive hourly rate, based on experience.

Posted on 04/15/2019

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Manager • Full Time

Public School 972

14854 Montfort Drive, Dallas, Texas 75254


Restaurant • Casual

Pay: N/A

Our Management Teams are responsible for: * Managing a restaurant with focus on guest satisfaction * Managing activities of the staff * Proactively executing flawless guest service * Supervising cash handling procedures * Finding training opportunities through daily activities * Inspiring the staff to look at job responsibilities through the guest perspective

Posted on 04/16/2019

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Line Cook • Part Time

Eureka

3700 Mckinney Avenue, Dallas, Texas 75204


Restaurant • Casual

Pay: N/A

Eureka! Dallas is seeking rock star Greeters, Servers, and Lead Line Cooks to join our growing restaurant group. Amazing potential to not only work with us in Dallas, but also grow into management and travel trainer positions throughout the Western US.

Posted on 04/15/2019

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Line Cook • Full Time

Zoës Kitchen

1695 29th Street, Boulder, Colorado 80301


Restaurant • Fast Casual

Pay: Up to $13.00 per hour depending on experience

Cook Perfect recipes and plates is just how you roll and you believe in food safety! You are the creator of our fantastic dishes. Maybe you call yourself a culinary expert or foodie! You are detail-oriented and take pride in the food you create and want the customer to enjoy your masterpiece. Why work here? • Fun & Upbeat Environment • Discounted/Free Meals* • Competitive Pay • No Late Nights • Flexible Scheduling • Casual Dress • Job Growth • Hourly Medical Benefits* • 401K* • Part-Time or Full-Time • Certain eligibility requirements apply. What It Takes! • LOVE LIFEby seeking the good in every moment by having fun and working with passion to serve our guests. • WeSTRIVE FOR GREATNESSin using grit, tenacity and hustle to triumph in the face of adversity! So maintaining average ticket times of seven (7) minutes or below is a must and being “rush ready” at all times. • We areONE TEAM, ONE ZOESby respecting and valuing the contributions of others, talking with other Kitchen Team Members regarding food needed on the line and what’s needed to complete a ticket. • BE HUMBLE- it is our strength to be accountable by looking in the mirror first and owning your part in any situation. • We arePEOPLE FIRSTand in every situation have positive intent to insure we are seeking to understand by listening and solving the real need. You know what FIFO means and how to rotate fresh product to ensure an awesome plate of food for our guests. • Cleanliness is the name of the game. Hands, sur¬faces, dishes, coolers...you have high standards. Never settle, be extraordinary! Zoes is an Equal Opportunity Employer that is committed to inclusion and diversity for all applicants

Posted on 04/17/2019

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Manager • Full Time

Burgerfi - Manager

2844 South Main Street, Kennesaw, Georgia 30144


Restaurant • Fast Casual

Pay: Competitive, come be part of a great team!

- Previous restaurant management experience required - ServeSafe certification required - Must be available for all shifts

Posted on 04/19/2019

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Crew Member • Part Time

Burgerfi - Crew

2844 South Main Street, Kennesaw, Georgia 30144


Restaurant • Fast Casual

Pay: Competitive, come be part of a great team!

Crew members will have the ability to cross train! Cashier, prep, assembly, floor, line.

Posted on 04/21/2019

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Line Cook • Full Time

Burgerfi - Crew

2844 South Main Street, Kennesaw, Georgia 30144


Restaurant • Fast Casual

Pay: Competitive, come be part of a great team!

Full time and Part time positions available to prepare the highest quality food consistently and efficiently. - Grill - Fry - Assembly - Prep - Crew

Posted on 04/20/2019

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Line Cook • Full Time

Copeland's Of New Orleans - Kennesaw

1142 Ernest W Barrett Parkway Northwest, Kennesaw, Georgia 30144


Restaurant • Casual

Pay: up to $16 a hour

Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers

Posted on 04/18/2019

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Manager • Full Time

Halcyon

2900 Greenville Ave, Dallas, TX 75206


Restaurant • Fast Casual

Pay: $13/hr + OT and tips

Bar Manager for Halcyon Dallas Reports to GM Oversees all Dallas FOH employees with an emphasis on the bar staff Manage the Dallas bar in accordance with the vision and mission of Zebo LLC Ensure team and customer safety Ensure every guest receives the best drinks and experience ever Cultivate professional, friendly, efficient work environments and ensure proper uniforms and personal hygiene Build an effective FOH team that collaborates with the BOH team Scouting, recruiting, hiring, training and disciplining team mates Work closely with the GM to ensure Aloha accuracy and ease Provide input and assist GM with performance reviews & commendations as well as discipline & terminations Work closely with GM to create & maintain social media schedules and ensure proper marketing and merchandising (post on social media 2-3 times a week including Instagram stories) Provide input and execute launches of seasonal cocktails, beer & wine menus Assist GM to schedule events including scheduling live music and movie nights Maintain the bar with the highest standard of cleanliness in accordance with state and local rules including TABC Ensure all bar menus are correct and properly executed by FOH staff including s'mores Maintain all bar equipment & refrigeration, report any problems to the GM Maintain all training certifications (make sure everyone in restaurant has TABC) Maintain all parsheets and ordering of supplies for the bar (liquor, beer, wine, etc.) Maintain and enforce all shift logs and proper dating and storage of all items Weekly and monthly inventory due by noon on Mondays/the 1st Monday management meetings Mondays at 3:30pm. Expected to work at least 40 hours/week, usually Mondays, Thursdays, Friday, Sat & Sun, usually MID or PM/closing (appx hours 42-47/week) (Appx: Actively work shifts 2 bar shifts, 2 floor managing shifts and 1 inventory/meetings day) Provided with an Assistant Bar Manager Controlling COGS under 24% Maintaining positive vendor relationships (currently provided an assistant for Reps) Controlling recipe consistency & portioning Submit the coming week's schedule to GM by Fridays Proactively solve problems and make decisions that benefit the café and company at large Fluent with graphic design a plus for designing promotional materials, menus, social media graphics, etc.

Posted on 04/19/2019

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Line Cook • Full Time

Memphis Barbecue Co.

4764 Ashford Dunwoody Road, Dunwoody, Georgia 30338


Restaurant • Casual

Pay: Based on level of experience

Set up and break down stations, following health standards, cook and prep orders correctly, work within a team environment

Posted on 04/19/2019

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Crew Member • Full Time

Taco Bell

455 Peachtree Industrial Boulevard, Suwanee, Georgia 30024


Restaurant • Quick Serve

Pay: N/A

Posted on 04/12/2019

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Line Cook • Full Time

Genki Noodles And Sushi - Prado

5590 Roswell Road, Sandy Springs, Georgia 30342


Restaurant • Casual

Pay: $13 per hour minimum

Must have sushi experience. Have a full time salary position available but can do part time paid by the hour. Must have a positive attitude and work well with others. Will be joining a experienced crew.

Posted on 04/21/2019

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Line Cook • Full Time

Copa Vida

905 J Street, San Diego, California 92101


Restaurant • Fast Casual

Pay: Up to $14 + tips

A Copa Vida Lead Line Cook is a team player who provides guidance and direction to kitchen staff, and keeps service running smoothly during shifts. A person in the role works closely with management to ensure food safety, quality, and consistency, and manages inventory, cleanliness, and employee breaks. This position participates in tip pool. If you are looking for a company with great values to grow with, we very much look forward to hearing from you! Additional Café Info Copa Vida is a fast casual cafe that offers fresh seasonal menus with in-house baked bread, sauces, sandwiches and salads. We are dedicated to creating exciting and top quality dishes for our guests. Customer experience is a high priority and we are seeking a candidate that can show variety of skills and qualifications that match our company values. Responsibilities and Duties Individuals in this role must display the ability to: -Ability to thrive in a fast-paced environment -Ability to produce consistent results in food preparation in accord with company standards -Ability to remain composed and effective, even during times of crisis or difficulty -Responsiveness to feedback from leadership -Excellent verbal and written communication skills -Remain flexible to evolving demands and adaptive to change -Detail-oriented, methodological approach to analysis and problem-solving -Possess a current food handlers card valid for work location

Posted on 04/13/2019

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Manager • Full Time

Subway Restaurants

2695 Chastain Meadows Parkway Northwest, Marietta, Georgia 30066


Restaurant • Quick Serve

Pay: To be discuss

A SUBWAY® Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position. Tasks and Responsibilities: - Completes and posts the staff work schedules. - Control and maintain goods cost and labor cost percentage with in allowable range in respect to revenue -Recruits, rewards and terminates staff as needed. - Communicates changes of food preparations formulas, standards, etc. to staff. - Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed. - Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales. - Supports local and national marketing initiatives. - - Identifies and contacts prospective customers to promote sales. - Plans special events and promotions. - Completes University of SUBWAY® courses as directed

Posted on 04/20/2019

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Manager • Full Time

Parkers' Restaurant & Bar

1000 31st Street, Downers Grove, Illinois 60515


Restaurant • Casual

Pay: N/A

Parkers' Restaurant and Bar is looking for an experienced, professional General Manager. The ideal candidate will be a friendly, hardworking team player with solid management experience at quality restaurants. At least three years of experience preferred. Parkers' R&B is part of Select Restaurants, Inc. and offers competitive compensation; medical, dental, and vision benefits, 401(k), as well as an incentive plan.

Posted on 04/19/2019

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Manager • Full Time

Kurah Mediterranean

1355 South Michigan Avenue, Chicago, Illinois 60605


Restaurant • Casual

Pay: N/A

If you are a positive person, with a strong restaurant and management background and you have excellent people skills, strong attention to detail, a genuine desire to provide a fantastic experience for every single guest, and the ability to motivate and coach a staff of professionals then we want you to be a part of our team! If you want to work in a fast-paced environment with a growing organization that provides a quality work place with opportunities for advancement, this job is for you. We are seeking candidates with at least 2-3 years of management experience in a high-volume food establishment. Position requires open availability, strong leadership skills, excellent written and verbal communication skills, and a well-developed knowledge of the food and beverage industry. Looking for someone to take over as General Manager within the next 6-12months.

Posted on 04/19/2019

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Line Cook • Full Time

J. Christopher's

3294 Peachtree Industrial Boulevard, Duluth, Georgia 30096


Restaurant • Fast Casual

Pay: 10

We are a neighborhood daytime breakfast and lunch eatery featuring traditional house-made favorites, healthy choices, and creative menu options in a comfortable, friendly atmosphere!

Posted on 04/17/2019

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Bartender • Part Time

Pelican Pete's

8800 Port Royale Drive, Gainesville, Georgia 30506


Restaurant • Casual

Pay: N/A

Minimum 2 years high-volume, full service experience Must have full availability and flexible work scheduling, including weekends and holidays Must be personable, motivated, a team player and have the ability to multi-task in a fast-paced environment Beer and Spirits knowledge a must Requires professionalism and attention to detail Must be at least 18 years of age

Posted on 04/19/2019

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Server • Part Time

94th Aero Squadron Restaurant

16320 Raymer Street, Los Angeles, California 91406


Restaurant • Casual

Pay: N/A

We are currently hiring for Dining Room Servers, Bartenders, & Banquet Servers.

Posted on 04/15/2019

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Busser • Part Time

Cracker Barrel Old Country Store

5580 Windward Parkway, Alpharetta, Georgia 30004


Restaurant • Casual

Pay: $9 - $10

Cracker Barrel serves 1000's of guests breakfast, lunch and dinner. We need people to help support the Service team to deliver an outstanding experience by clearing and cleaning tables on weekends. We pay a competitive hourly wage and pay weekly. Apply at jobs.crackerbarrel.com

Posted on 04/16/2019

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Crew Member • Full Time

Subway

980 Birmingham Road, Alpharetta, Georgia 30004


Restaurant • Quick Serve

Pay: N/A

A SUBWAY® Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Tasks and Responsibilities: - Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. - Demonstrates a complete understanding of menu items and explains them to guests accurately. - Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. - Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. - Prepares food neatly, according to formula, and in a timely manner. - Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. - Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. - Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. - Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual. - Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual. - Performs light paperwork duties as assigned. - Completes University of SUBWAY®courses as directedA SUBWAY® Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Posted on 04/16/2019

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Bar Back • Full Time

True Food Kitchen

4238 Wilson Boulevard, Arlington, Virginia 22203


Restaurant • Casual

Pay: Tips plus hourly wage

Fast pace, fun work environment in the Ballston Quarter, come check out True Food Kitchen... 4238 Wilson blvd

Posted on 04/18/2019

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Shift Manager • Full Time

Subway

980 Birmingham Road, Alpharetta, Georgia 30004


Restaurant • Quick Serve

Pay: will discuss

A SUBWAY® Shift Manager assist Manager performs and directs overall restaurant management during his/her. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained during his/her shift. Maintains standards of restaurant safety and security. If assigned, recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules as assigned. If assigned, responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position. Tasks and Responsibilities: - Completes and posts the staff work schedules. - Recruits, rewards and terminates staff as needed. - Communicates changes of food preparations formulas, standards, etc. to staff. - Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed. - Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales. - Supports local and national marketing initiatives. - Identifies and contacts prospective customers to promote sales. - Plans special events and promotions. - Completes University of SUBWAY® courses as directed

Posted on 04/16/2019

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Server • Part Time

Manhattan Beach Post

1142 Manhattan Avenue, Manhattan Beach, California 90266


Restaurant • Casual

Pay: N/A

A qualified Server Candidate will possess a minimum of 2 years serving experience in a high volume/upscale restaurant rich in food culture and artisanal product -- a foodie at heart. Thoughtful and engaging service that builds relationships with our Guests will be the stamp of any qualified candidate. Excellent knowledge of wine is required to navigate friendly, but deep selection. Candidate's for all positions will possess humility, respect and integrity.

Posted on 04/16/2019

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Sous Chef • Part Time

Sundown

3520 Greenville Avenue, Dallas, Texas 75206


Restaurant • Casual

Pay: N/A

You would have Sous experience in a high volume restaurant setting for a minimum of 2 years. You must have knowledge of food cost and how to keep it in line. The workload is 50 to 55 hour week. You must have catering experience. We run a lot of parties at Sundown and at the Granada Theater

Posted on 04/16/2019

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Catering and Events • Part Time

Moe's Southwest Grill

930 Woodstock Road, Roswell, Georgia 30075


Restaurant • Fast Casual

Pay: $9-$12

This is an opportunity that you cannot resist. Great pay, order fulfillment, great guest interaction, and flexible schedule. Please apply at Moes.com and contact LaToya Antley for immediate interview. 404-697-2144

Posted on 04/21/2019

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Sales Manager / Supervisor • Full Time

Genesis

3950 Paramount Boulevard, Lakewood, California 90712


Customer Service / Call Center / Telemarketing • Customer Service / Call Center / Telemarketing

Pay: 5,000 to 10,000$ +

Hello my name is Kevin Fajardo, contact me ASAP @(951) 768-8741 if you are looking for a high paid office position very flexible on hours. We help educate lower to middle income families on how to make and save money. Looking for 2-3 key representatives to help with the distribution and expansion of our services. Our average part-time associate makes $3000 to $5000 a month, and our Marketing Directors net $5000 to $10,000+ a month. This is a starting position with no barriers towards the next promotion, and a full time career position. I can give you more details over the phone and schedule an interview on: -Tuesday nights at 7pm -Wednesday nights at 7pm -Saturday mornings at 9am please call or text Kevin Fajardo@ (951)768-8741

Posted on 04/15/2019

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Food Runner • Part Time

The Standard Pour

2900 Mckinney Avenue, Dallas, Texas 75204


Restaurant • Casual

Pay: N/A

Appl now!

Posted on 04/19/2019

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Delivery Driver • Part Time

Tomato Pie

2661 Midway Road, Carrollton, Texas 75006


Restaurant • Casual

Pay: N/A

We are hiring!

Posted on 04/15/2019

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