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Prep Cook • Part Time

Dos Bocas

275 Baker Street, Atlanta, Georgia 30313


Restaurant • Casual

Pay: N/A

Who does not love a new restaurant opening and being on the team that builds the culture and sets the tone for the dining scene in Atlanta? If you have a passion for exceptional service and love the thrill of working in a fast paced environment than Dos Bocas is for you! A taste of Texas, a taste of Louisiana: Legacy Ventures’ Restaurant Management team combined their experience working in the sister regions to develop a restaurant concept serving both Tex-Mex and Cajun cuisines. Dos Bocas (“two mouths”) is located in Legacy Ventures’ Park Pavilion mixed-use development in downtown Atlanta, spans two stories and 8,000 SF, and features an outdoor patio overlooking Centennial Olympic Park. We are now hiring for a September opening! 

Posted on 01/16/2020

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Line Cook • Part Time

Chase's Grille And Wingery

125 Lawrenceville Street Northwest, Norcross, Georgia 30071


Restaurant • Casual

Pay: N/A

Looking for fry cook, and line cook. Daytime only Tu-Sat. 10-4 shift. Experience helpful will train. Apply Tu-Sat 11am til 2:30 or 4:30-7pm. Ask for hire Mgr. Call for appointment 404-431-0101 leave message. Will call back.

Posted on 01/15/2020

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Customer Service • Part Time

Family Dollar

4018 Jonesboro Road, Forest Park, Georgia 30297


Retail • Other

Pay: N/A

‪If Anyone is looking for a job; i am still doing interviews at 4018 Jonesboro rd forest park,ga 30297 please apply at www.familydollar.com\careers store number 7963; after application is completed please contact me on my dm....GOOD LUCK

Posted on 01/21/2020

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Customer Service Rep / Associate / Specialist • Full Time

Kids 'r' Kids #48

1780 Peachtree Industrial Boulevard, Duluth, Georgia 30097


Customer Service / Call Center / Telemarketing • Customer Service / Call Center / Telemarketing

Pay: N/A

Kids 'R' Kids #48 Duluth/ Suwanee Learning Academy. We are an Early Learning and Pre- School Academy. We serve ages from 6 weeks to 12 years of age. We are seeking Lead Teachers and Assistant Teacher , if you are looking to make a positive impact with children and enjoy making them smile then Kids 'R' Kids is the place for you!! We have full time and part time positions with No Weekends. Please schedule an interview today.

Posted on 01/14/2020

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Bartender • Full Time

Bottles & Bones

450 Buford Hwy Ne, Suwanee, GA 30024


Restaurant • Fine Dining

Pay: N/A

We are looking for bartenders for new upscale American chophouse in downtown Suwannee GA that will feature a piano bar lounge as well

Posted on 01/18/2020

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Manager • Full Time

Industry Tavern

3280 Peachtree Road, Atlanta, Georgia 30305


Restaurant • Casual

Pay: N/A

Looking for a shift manager for part time work or full time. Run high energy busy shifts. Ensure our systems are working with our team through our food and beverage program. Looking for individuals that want to learn and grow with our company. Pay is based on experience. $10-$20. Weekends and late nights are part of this job.

Posted on 01/18/2020

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Host • Full Time

Sushi Osawa

5270 Peachtree Parkway, Norcross, Georgia 30092


Restaurant • Fine Dining

Pay: $10/ hour plus takeout gratuity!

We’re hiring a friendly face to join! Please call 678-451-0226 to schedule interviews !

Posted on 01/18/2020

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Bartender • Part Time

Dos Bocas

275 Baker Street, Atlanta, Georgia 30313


Restaurant • Casual

Pay: N/A

Who does not love a new restaurant opening and being on the team that builds the culture and sets the tone for the dining scene in Atlanta? If you have a passion for exceptional service and love the thrill of working in a fast paced environment than Dos Bocas is for you! A taste of Texas, a taste of Louisiana: Legacy Ventures’ Restaurant Management team combined their experience working in the sister regions to develop a restaurant concept serving both Tex-Mex and Cajun cuisines. Dos Bocas (“two mouths”) is located in Legacy Ventures’ Park Pavilion mixed-use development in downtown Atlanta, spans two stories and 8,000 SF, and features an outdoor patio overlooking Centennial Olympic Park. We are now hiring for a September opening!

Posted on 01/16/2020

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Server • Part Time

Chase's Grille And Wingery

125 Lawrenceville Street Northwest, Norcross, Georgia 30071


Restaurant • Casual

Pay: N/A

Server Needed Tu and Th 10-4. Will train! Great Team to work with. Call 404-431-0101 leave message will call back. For appointment.

Posted on 01/15/2020

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Cashier • Part Time

Chef La's Fish Fry Seafood Grill & Catering

4924 South Cobb Drive Southeast, Smyrna, Georgia 30080


Restaurant • Casual

Pay: 9.00

In search of knowledgeable and experienced cashier that can command and control the flow of orders and customers in a busy fast paced environment.

Posted on 01/14/2020

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Host • Part Time

Chase's Grille And Wingery

125 Lawrenceville Street Northwest, Norcross, Georgia 30071


Restaurant • Casual

Pay: N/A

Work with great team!. Apply ASAP! Chase’s is hiring host. Will train. Interviews by appointment call 404-431-0101 leave message will call back.

Posted on 01/15/2020

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Server • Full Time

Louisiana Bistreaux

3312 Piedmont Road Northeast, Atlanta, Georgia 30305


Restaurant • Casual

Pay: N/A

Louisiana themed restaurant needs day and night servers with weekend availability. Experience in full service is a necessity. Join our growing team for a great opportunity.

Posted on 01/16/2020

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Server Assistant • Part Time

Dos Bocas

275 Baker Street, Atlanta, Georgia 30313


Restaurant • Casual

Pay: N/A

Who does not love a new restaurant opening and being on the team that builds the culture and sets the tone for the dining scene in Atlanta? If you have a passion for exceptional service and love the thrill of working in a fast paced environment than Dos Bocas is for you! A taste of Texas, a taste of Louisiana: Legacy Ventures’ Restaurant Management team combined their experience working in the sister regions to develop a restaurant concept serving both Tex-Mex and Cajun cuisines. Dos Bocas (“two mouths”) is located in Legacy Ventures’ Park Pavilion mixed-use development in downtown Atlanta, spans two stories and 8,000 SF, and features an outdoor patio overlooking Centennial Olympic Park. We are now hiring for a September opening! 

Posted on 01/16/2020

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Crew Member • Full Time

Brack's Kitchen

3872 Roswell Rd NE, Atlanta, GA 30342


Restaurant • Fast Casual

Pay: N/A

Posted on 01/20/2020

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Cashier • Part Time

Family Dollar

4018 Jonesboro Road, Forest Park, Georgia 30297


Retail • Other

Pay: Open

Need cashiers and stockers must do online application for family dollar the website is: www.familydollar.com/careers Please apply under store number 7963 MUST DO APPLICATION IN ORDER TO RECEIVE AN INTERVIEW

Posted on 01/21/2020

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Host • Full Time

Secreto Southern Kitchen & Bar

6195 Windward Parkway, Alpharetta, Georgia 30005


Restaurant • Casual

Pay: $13-$15 Hourly

Requirements *Resume *Available Monday through Saturday *Works Well w/ Others *Familiar w/ Open Table *Reliable *Positive Attitude Clean and prep for customer arrival. Greet and seat customers. Answer phone calls and take pick up/delivery orders. Operate credit card machine and cash register. Keep menus and station clean. Complete daily task.

Posted on 01/16/2020

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Server • Full Time

Bottles & Bones

450 Buford Hwy Ne, Suwanee, GA 30024


Restaurant • Fine Dining

Pay: N/A

Full-time server, bartenders and support staff for bottles and bones located in SuwaneeGeorgia. Please email Gm@bottlesandbonesga.com to set interview

Posted on 01/17/2020

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Host • Part Time

Dos Bocas

275 Baker Street, Atlanta, Georgia 30313


Restaurant • Casual

Pay: N/A

Who does not love a new restaurant opening and being on the team that builds the culture and sets the tone for the dining scene in Atlanta? If you have a passion for exceptional service, an authentic culinary experience and love the thrill of working in a fast paced environment than Dos Bocas is for you! A taste of Texas, a taste of Louisiana: Legacy Ventures’ Restaurant Management team combined their experience working in the sister regions to develop a restaurant concept serving both Tex-Mex and Cajun cuisines. Dos Bocas (“two mouths”) is located in Legacy Ventures’ Park Pavilion mixed-use development in downtown Atlanta, spans two stories and 8,000 SF, and features an outdoor patio overlooking Centennial Olympic Park. We are now hiring for a September opening!

Posted on 01/16/2020

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Server • Full Time

Rumi's Kitchen Sandy Springs

6112 Roswell Road Northeast, Atlanta, Georgia 30328


Restaurant • Fine Dining

Pay: $2.13 + Tips (Average of $31/Hr)

Rumis Kitchen, a Sandy Springs institution, focusing on elevated Persian cuisine, is expanding and we are hiring new staff for our Sandy Springs location. Servers may be part time or full time. The ideal candidate should have at least 1 year of previous serving experience in a fine dining or upscale casual environment and has a positive attitude along with a polished presentation. The ideal candidate must be out going and friendly and have a passion for hospitality. Basic liquor, beer, and wine knowledge is a plus.

Posted on 01/13/2020

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Customer Service Manager / Supervisor • Full Time

Igm Financial Inc

Fair St Apt #5, Atlanta, Georgia 30303


Customer Service / Call Center / Telemarketing • Customer Service / Call Center / Telemarketing

Pay: $30 hourly

You will be joining a dedicated team of passionate, smart and fun people working to disrupt the phone industry. Responsibilities: Deliver consistently fantastic support over the phone and via email. Contribute to product development with feedback from customers on their experience and their feature requests. Qualifications: Candidates bilingual in English and Spanish are preferred! (But not required.) 1+ years of customer service experience (preferably in a fast-paced, dynamic environment). Excellent verbal and written communication skills. We love talking to people! Passion for consistently providing fantastic customer service. Comfortable managing several tasks and issues in a fast-paced environment. You must be tech savvy and able to troubleshoot customer issues. Ability to consistently execute on daily responsibilities with minimal oversight. Experience with Zendesk or similar help desk tools a plus. Tech background or startup experience a plus!

Posted on 01/17/2020

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Server • Part Time

Dos Bocas

275 Baker Street, Atlanta, Georgia 30313


Restaurant • Casual

Pay: N/A

Who does not love a new restaurant opening and being on the team that builds the culture and sets the tone for the dining scene in Atlanta? If you have a passion for exceptional service and love the thrill of working in a fast paced environment than Dos Bocas is for you! A taste of Texas, a taste of Louisiana: Legacy Ventures’ Restaurant Management team combined their experience working in the sister regions to develop a restaurant concept serving both Tex-Mex and Cajun cuisines. Dos Bocas (“two mouths”) is located in Legacy Ventures’ Park Pavilion mixed-use development in downtown Atlanta, spans two stories and 8,000 SF, and features an outdoor patio overlooking Centennial Olympic Park. We are now hiring for a September opening! 

Posted on 01/16/2020

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Crew Member • Part Time

Sweet Tomatoes Perimeter

6340 Peachtree Dunwoody Road, Sandy Springs, Georgia 30328


Restaurant • Casual

Pay: $9.50

All crew positions are available. (Cashier, salad bar attendant, hot bar attendant)

Posted on 01/17/2020

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Food Runner • Part Time

Park Bar

150 Walton Street Northwest, Atlanta, Georgia 30303


Restaurant • Casual

Pay: N/A

Convivial, exposed-brick hangout featuring elevated pub fare, bourbon & craft beer.

Posted on 01/17/2020

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Line Cook • Part Time

Cafe Social House

1400 Veterans Memorial Hwy Se, Mableton, GA 30126


Restaurant • Casual

Pay: 12-14

Line Cook works under the direct supervision of the Chef. They must ensure that the kitchen's storage areas and coolers are always properly organized; the same is true for the areas that house the cleaning. When food arrives to the kitchen, the line cook is responsible with assisting with and making sure products are stored properly. The line cook will consistently and accurately prepare menu items according to recipe specifications. This individual is also responsible for the cleanliness of the kitchen. It is the expectation of the line cook to uphold company standards at all times and to maintain a consistent approach to fostering an orderly environment while working with other kitchen professionals. Maintaining consistence of all menu items. Responsible for prep, and stocking all food items that require advance preparation as directed by the Chef/Supervisor. Monitoring kitchen safety and cleanliness. Operations Completing GMP checklists and logs as required. Working with Chef to monitor maintenance activities and preventive maintenance programs. Daily cleaning of dishware, equipment, facilities, and food storage.

Posted on 01/15/2020

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Line Cook • Full Time

Iberian Pig

121 Sycamore Street, Decatur, Georgia 30030


Restaurant • Fine Dining

Pay: $11-$14/hour

The Iberian Pig Decatur is a Spanish tapas restaurant we specialize in modern takes on traditional tapas style of dinning. Our menu offers a variety of small plates that feature local products from various vendors that we have worked to build relationships in the southeast. Our menu rotates with the season and is ever changing. Our employees are self motivated, clean, and creative individuals who are passionate about food and service at a high level. The Iberian Pig Decatur seeks carrier focused individuals for the position of PM Line Cook. a minimum of 2 year(s) in a professional restaurant kitchen is required. The ideal candidate will be clean, proficient, and well organized. This is a job opportunity that encourages creativity while holding a high standard to the craft as a professional cook. The candidate should be able to tactfully navigate through a high-volume dinner service without failing to meet high expectations of our food and precise plating. The Iberian Pig Decatur Offers valued laced incentives for all of its full time employees. As an hourly employee you may qualify for our 401 K program, along with paid vacation for up to one week

Posted on 01/13/2020

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Cashier • Part Time

Sweet Tomatoes Perimeter

6340 Peachtree Dunwoody Road, Sandy Springs, Georgia 30328


Restaurant • Casual

Pay: $10.00

We are looking for people with great customer service skills.

Posted on 01/17/2020

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Server • Part Time

Park Bar

150 Walton Street Northwest, Atlanta, Georgia 30303


Restaurant • Casual

Pay: N/A

Convivial, exposed-brick hangout featuring elevated pub fare, bourbon & craft beer.

Posted on 01/17/2020

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Host • Full Time

Rumi's Kitchen Sandy Springs

6112 Roswell Road Northeast, Atlanta, Georgia 30328


Restaurant • Fine Dining

Pay: $12 to $16 per hour

Candidate must have used Opentable in past and have recent host experience.

Posted on 01/13/2020

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Host • Full Time

Mission + Market

3550 Lenox Rd Ne, Atlanta, GA 30326


Restaurant • Casual

Pay: 10+

1. COMMUNICATIONS • Manage the incoming communications M+M, including telephone & voice mail. Distribute messages to the appropriate managers and staff ensuring timely and proper follow up. • Communicate information to appropriate culinary team members in a prompt fashion to allow the team members to respond as necessary to guest requests/preferences and work together as a team. • Oversee messages taking process and make sure that all messages are directed to the appropriate managers. • Ensure that only M+M approved templates are being used for incoming and outgoing messages. • Staying consistent with proper, professional etiquette & language. No use of "slang" words. 2. ADMINISTRATION • Process gift cards requests for M+M • Proper distribution of all pre-pays as noted in reservations • Log, track and oversee the return of all lost property left at M+M • Log and code all special event attendees • Maintain guests databases and mailing lists via Open Table • Distribution of all guest information to proper team members including Management, Captains & Chef 3. RESERVATION MANAGEMENT At the direction of AGM and Maître D • Assist in communicating all in house notes regarding guests, including special occasions, special needs and allergies/dietary preferences • Manage the bookings in OpenTable, ensuring maximum reservations while following protocols outlined in the reservations manual. • Manage confirmation schedule • Alert management to VIP reservations as they are made 4. GUEST SERVICES • Daily input of guest notes, last visits and area code location • Receiving, seating, and bidding of farewell to guests EXPECTED BEHAVIORS: 1. Reflected in the mission statement, model the Core Values while continually striving to infuse their meaning, relevance and impact into all aspects of your role. 2. Represent professionally through your personal appearance, communication, and respect for others and follow through. 3. Demonstrate ownership of job responsibilities though focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction. 4. Act with integrity, honesty and knowledge 5. Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Be open and receptive to changing needs and priorities. 6. Display trust in your actions, having confidence in knowing that we are all looking out for each other’s best interest. 7. Strive to elevate your personal performance and maintaining the standards of quality. 8. Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safely. 9. Welcome suggestions and new ideas as an opportunity to learn, grow and improve services. 10. Anticipate and respond to owners, management, colleague, vendor & guest needs in a respectful and timely manner. 11. Strive to establish a benefit for our guests, each other, the restaurant and the overall industry into the future.

Posted on 01/13/2020

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Server • Full Time

Louisiana Bistreaux

1496 Church Street, Decatur, GA 30030


Restaurant • Fast Casual

Pay: 2.13 plus tips

New Orleans-style eatery offering traditional Cajun & Creole dishes, plus wines & local craft beers.

Posted on 01/16/2020

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